Kerala Mushroom Fry

Ingredientsfor 2 servings

• 2 cup Mushroom — cut into pieces
• 2 nos Onion chopped, medium
• 1 nos Tomato — chopped
• 2 nos Garlic pods — crushed
• Ginger — crushed
• 2 nos Green chillies
• 1/2 tsp Turmeric powder
• 1 tsp Chilly powder
• 1/4 tsp Garam masala
• 2 nos Eggs
• Curry leaves A, a few
• 2 tbsp Coconut oil
• Salt, to taste

Preparation

1. Step 1

   Pour oil into a pan and heat it.

2. Step 2

   Allow to crackle 1/2 tsp of mustard seeds.

3. Step 3

   Cook onion in this till golden.

4. Step 4

   Fry garlic and ginger for about 2 minutes.

5. Step 5

   Add tomato, green chillies, turmeric powder, chilly powder, salt and curry leaves. give it a good stir.

6. Step 6

   Add mushroom, stir and cook by adding little water.

7. Step 7

   Cook until no water remains.

8. Step 8

   Break two eggs, add into this mixture, give it a good stir and let it dry.

9. Step 9

   Add garam masala.

10. Step 10

    Garnish with coriander leaves.