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Main Course

Kerala Mixed Vegetable Curry

A mixed combo of vibrant nutritious veggies that goes well with Appam, Porotta, almost anything. A and flavorful dish rich with creamy coconut milk.

Ingredientsfor 4 servings

1 nos Carrot — diced
Beans cut 1/2" long
2 nos Potato — diced
1 nos Capsicum — diced
1/2 cup Cauliflower florets
Boiled Green Peas 1/2 Cup
1 nos Tomato make puree of it
1 cup Coconut milk
Cashewnuts, a few
Raisins, a few
Salt, to taste
2 tbsp Oil
1/2" piece Ginger
3 nos Garlic cloves
5 nos Shallots (Kunjulli)
Garam masala, to taste
1/2 tsp Kashmiri chilly powder
1/2 tsp Turmeric powder
2 tbsp Vegatable masala

Preparation

Step 1
For preparing Kerala Mixed Vegetable Curry, first grind all the masala ingredients to a fine paste.
Step 2
Cook vegetables.
Step 3
Set a pan over medium heat and pour in the oil.
Step 4
Cook the masala paste.
Step 5
Add tomato puree, salt and cooked vegetables and cook again for about 2 minutes.
Step 6
Add coconut milk.
Step 7
Don`t let it boil after adding coconut milk. If you want to avoid coconut milk, you can use water to make gravy.
Step 8
Garnish with coriander leaves, cashew nuts and raisins.
Step 9
Serve while still hot with Chapathi, Roti or Naan.

Tip

Taste the gravy before adding the main ingredient. It should be well-seasoned and balanced on its own — the protein or vegetable will dilute it slightly.

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Main Course

Kerala Mixed Vegetable Curry

A mixed combo of vibrant nutritious veggies that goes well with Appam, Porotta, almost anything. A and flavorful dish rich with creamy coconut milk.

Ingredientsfor 4 servings

1 nos Carrot — diced
Beans cut 1/2" long
2 nos Potato — diced
1 nos Capsicum — diced
1/2 cup Cauliflower florets
Boiled Green Peas 1/2 Cup
1 nos Tomato make puree of it
1 cup Coconut milk
Cashewnuts, a few
Raisins, a few
Salt, to taste
2 tbsp Oil
1/2" piece Ginger
3 nos Garlic cloves
5 nos Shallots (Kunjulli)
Garam masala, to taste
1/2 tsp Kashmiri chilly powder
1/2 tsp Turmeric powder
2 tbsp Vegatable masala

Preparation

Step 1
For preparing Kerala Mixed Vegetable Curry, first grind all the masala ingredients to a fine paste.
Step 2
Cook vegetables.
Step 3
Set a pan over medium heat and pour in the oil.
Step 4
Cook the masala paste.
Step 5
Add tomato puree, salt and cooked vegetables and cook again for about 2 minutes.
Step 6
Add coconut milk.
Step 7
Don`t let it boil after adding coconut milk. If you want to avoid coconut milk, you can use water to make gravy.
Step 8
Garnish with coriander leaves, cashew nuts and raisins.
Step 9
Serve while still hot with Chapathi, Roti or Naan.

Tip

Taste the gravy before adding the main ingredient. It should be well-seasoned and balanced on its own — the protein or vegetable will dilute it slightly.