Kerala Meen Curry | Traditional Styled Fish Curry

Ingredientsfor 3 servings

• 250 g Any Fleshy fish
• 2 tbsp Chilly powder
• 1 tbsp Coriander powder
• 1/2 tsp Fenugreek seeds roasted and — powdered
• 1/2 tsp Turmeric powder
• 3 piece Kukum star Kudampuli
• Ginger — chopped
• 4 nos Green chillies — chopped
• Curry leaves, to taste
• Salt, to taste
• 3 tbsp Coconut oil
• 1/2 tsp Mustard seeds

Preparation

1. Step 1

   For preparing Kerala Meen Curry, first clean the fish well and cut into pieces.

2. Step 2

   Set a pan over medium heat and pour in the oil or a kadai.

3. Step 3

   Let the mustard seeds crackle.

4. Step 4

   Add ginger, green chillies and curry leaves and cook well.

5. Step 5

   Add coriander powder, chilly powder and turmeric powder and cook well.

6. Step 6

   Add sufficient water, salt and kukum star and Stir everything together thoroughly.

7. Step 7

   Cover and allow it to boil.

8. Step 8

   When the gravy starts to thicken, add the fish pieces and allow it to cook.

9. Step 9

   When the fish is cooked and the gravy is thick enough, take it off the heat.

10. Step 10

    Sprinkle the fenugreek powder on top and stir the vessel a little so that it gets spread all over the gravy.

11. Step 11

    Do not use a ladle or spoon as there are chances of breaking the fish pieces while doing so.

12. Step 12

    Kerala Meen Curry with rice.