Kerala Mathi Mulaku Curry

Ingredientsfor 4 servings

• 1/2 kg Fresh Sardines
• 3 - Kudam Gamboges (puli)
• 4 tbsp Coconut oil
• 1 nos Onion medium
• 1 tsp Coriander powder
• 2 tbsp Red chilly powder
• 1 tsp Turmeric powder
• 2 cup Water
• Curry leaves A sprig
• Salt, to taste

Preparation

1. Step 1

   For preparing Kerala Mathi Mulaku Curry, first heat 2 tbsp of coconut oil and cook the sliced onions.

2. Step 2

   When the onions get soaked and slightly yellowish, put the chilly, turmeric and coriander powders and salt.

3. Step 3

   When the powders get fried, pour water to make a watery mixture and add gamboges.

4. Step 4

   Let the mixture let it bubble for 1 minute.

5. Step 5

   Put the sardines into the mixture and let boil again.

6. Step 6

   Reduce the flame and cook for less than 10 to 12 minutes.

7. Step 7

   Open the vessel and let to evaporate the curry if its too watery.

8. Step 8

   Put off the flame and check salt.

9. Step 9

   Garnish with curry leaves and pour 2 tbsp of coconut oil on top.

10. Step 10

    Serve Kerala Mathi Mulaku Curry hot with rice or kappa.

11. Step 11

    The Kerala Mathi Mulaku Curry.