Kerala Mango Pulissery | Mambazha Pulissery | Manga Pulissery

Ingredientsfor 3 servings

• 2 - Ripe Mango Mambazham
• Turmeric powder A pinch
• 1 tsp Chilly powder
• 1 nos Green chillies
• Salt, to taste
• 1 cup Coconut — grated
• 1 tsp Cumin seeds (Jeerakam)
• 2 tbsp Coconut oil
• 1/2 tsp Mustard seeds
• 3-4 nos Red chillies (Kollamulaku)
• 1 Stem Curry leaves
• 1 cup Yoghurt/curd
• 1/2 tsp Fenugreek powder (Uluva)

Preparation

1. Step 1

   Cut the mango into pieces and boil in water along with turmeric, green chillies, chilly powder and salt.

2. Step 2

   Grind the coconut with the cumin seeds to a fine paste and add this to the boiling mango.

3. Step 3

   Bring this to a boil and take off the flame.

4. Step 4

   Blend the yoghurt to make it smooth and add this to the mixture.

5. Step 5

   : See to it that the yoghurt does not split.

6. Step 6

   Pour oil into a pan and heat it.

7. Step 7

   Add mustard seeds and when they crackle, add red chillies and curry leaves.

8. Step 8

   Add the above seasoning to the above mango curry and Stir everything together thoroughly.

9. Step 9

   Sprinkle fenugreek powder and Stir everything together thoroughly again.

10. Step 10

    Serve the sweet and sour dish with rice.