Is Mageiro free to use?

Yes! Mageiro offers a free plan with access to hundreds of recipes, basic meal planning, and a smart shopping list. Upgrade to Premium anytime for the full experience.

Can I customize recipes for dietary restrictions?

Absolutely. Set preferences like vegan, gluten-free, keto, and more during onboarding. Mageiro filters recipes to match your dietary needs.

How does the grocery list feature work?

When you add recipes to your meal plan, Mageiro compiles all ingredients into one organized list. Check off items as you shop — no more forgotten ingredients.

Is Mageiro available on both iOS and Android?

Yes! Available on both Apple App Store and Google Play. Your account syncs across all devices seamlessly.

Main Course

Kerala Maladu

Straightforward Kerala cooking — good ingredients treated well, spiced with confidence, and served without pretence. The kind of food that tastes like someone's kitchen, not a restaurant.

Ingredientsfor 10 servings

2 cup Splitpea that has been fried in ghee smeared pan Pottu kadala — powdered
2 cup Sugar — powdered
1/2 cup Cashew nuts sauteed in ghee and then — powdered
3/4 - Hot Ghee

Preparation

Step 1
Pottukadala and sugar should be sieved well after powdering.
Step 2
The measurement is written for the quantity after it has been sieved.
Step 3
Mix together the powdered ingredients with sauteed cashews.
Step 4
Divide the mix into 3 equal parts. 4)Pour equal quantity of ghee into each portion and make small balls out of it.
Step 5
If you feel ladoos are too loose, then add some more ghee to the mix.
Step 6
Tips:- Make sure to divide the mix, this will help to concentrate on small quantity at a time and the mix won`t soak up the ghee.

Tip

Do not rush the onion and shallot frying. The difference between pale onions and properly browned onions is the difference between a flat dish and a flavourful one.

Cook this in the app

Step-by-step cooking mode, grocery list, and meal planning — free on Mageiro.

Download on the

App Store

Get it on

Google Play

More recipes you might like

Main Course

Xmas Fruit Cake

A traditional Kerala sweet that balances richness with restraint. Made with jaggery, coconut, and a careful hand, the...

35 min|25 servings|4

Main Course

Yummy Panner Biriyani

It is an easy and tasty recipe.It is good for giving kids lunch box.it is simple to prepare.Taste is delicious.

10 min|2 servings|4

Main Course

Yummy Mutton Masala

Slow-braised mutton in a rich, dark gravy fragrant with whole spices and curry leaves. Kerala mutton dishes reward pa...

25 min|4 servings|4

Main Course

Yoghurt Salad

A fresh, crunchy side that adds a cool contrast to the spiced dishes on a Kerala meal plate. Light seasoning, fresh i...

2 min|2 servings|5

Main Course

Kerala Maladu

Straightforward Kerala cooking — good ingredients treated well, spiced with confidence, and served without pretence. The kind of food that tastes like someone's kitchen, not a restaurant.

Ingredientsfor 10 servings

2 cup Splitpea that has been fried in ghee smeared pan Pottu kadala — powdered
2 cup Sugar — powdered
1/2 cup Cashew nuts sauteed in ghee and then — powdered
3/4 - Hot Ghee

Preparation

Step 1
Pottukadala and sugar should be sieved well after powdering.
Step 2
The measurement is written for the quantity after it has been sieved.
Step 3
Mix together the powdered ingredients with sauteed cashews.
Step 4
Divide the mix into 3 equal parts. 4)Pour equal quantity of ghee into each portion and make small balls out of it.
Step 5
If you feel ladoos are too loose, then add some more ghee to the mix.
Step 6
Tips:- Make sure to divide the mix, this will help to concentrate on small quantity at a time and the mix won`t soak up the ghee.

Tip

Do not rush the onion and shallot frying. The difference between pale onions and properly browned onions is the difference between a flat dish and a flavourful one.