Kerala Idichakka Thoran

Ingredientsfor 2 servings

• Tender jackfruit chopped into pieces 1 cup
• 1 cup Coconut — grated
• 1 Onion
• 1 tsp Cumin seeds
• 4 Greeen chilly
• 1 tsp Salt
• 1 tsp Turmeric powder
• 2 tsp Oil
• 5 Garlic

Preparation

1. Step 1

   Chopp tender jackfruit into pieces.

2. Step 2

   Cook this tender jackfruit in a pressure cooker with 1 cup of water.

3. Step 3

   Then mash this cooked tender jack fruit in a mixer.

4. Step 4

   Warm the oil in a kadai add mustard.

5. Step 5

   When mustard allow to crackles add mashed jackfruit to this stir for 2 minutes in low flame.

6. Step 6

   Ground coconut,cumin seeds,onion and green chilly in a mixer.

7. Step 7

   Add this grind mix to chakka mix add salt and Stir everything together thoroughly.Let it cook for 3 minutes in low flame.

8. Step 8

   Set a kadai over medium heat and pour in the oil add mustards when it allow to crackles add red chilly.cook for a minute.Add this to chakka mix.

9. Step 9

   Mix all together and Let it cook for 2 minutes.Now idichakka thoran is ready.