Kerala Fish Cutlet

Ingredientsfor 4 servings

• 200 g Flesh of the fish
• 3 nos Onion — chopped
• 4 nos Green chillies — chopped
• 5 nos Garlic finley chopped, big size
• 1 nos Ginger finley chopped, medium size
• 3 nos Potatoes boiled & smashed
• 1 tsp Pepper powder
• Coriander leaves, to taste
• 2 tsp Garam masala
• 4 tbsp Oil
• 1/2 cup Bread crumbs
• 3 nos Egg
• 2 cup Oil — for deep frying

Preparation

1. Step 1

   Boil fish flesh with little salt till they are cooked.

2. Step 2

   Set a pan over medium heat and pour in the oil.

3. Step 3

   Add onion, ginger, garlic & green chillies and half fry.

4. Step 4

   Stir it continously.

5. Step 5

   Add fish to it & Stir everything together thoroughly. :- Dont add water to it. Make this mixture dry. Cook till it dry.

6. Step 6

   Add pepper powder & garam masalas and fry well.

7. Step 7

   Add smashed potatoes & Stir everything together thoroughly.

8. Step 8

   Turn off the gas & spread some coriander leaves. :- If u need salt u can add as per the taste.

9. Step 9

   Allow to cool and then make small round balls. Make patties with that.

10. Step 10

    In a roomy mixing bowl, beat the eggs and in another plate take bread crumbs.

11. Step 11

    Dip this balls in the egg mixture & then put bread crumbs on both sides of the cutlet.

12. Step 12

    Fry in hot oil the cutlets in oil.

13. Step 13

    Serve while still hot with tomato ketchup.