Kerala Fish Curry - Traditional

Ingredientsfor 2 servings

• 1 Onion
• 5 Garlic
• 4 Green chilly
• 1 tsp Coconut oil
• 1/2k g Fish — cut into medium pieces
• 1 tsp Mustard
• 1 tsp Fenugreek
• 2 tsp Oil
• 3 Coccum/kudampuli
• 3 Tomato
• 1 tsp Chilli powder
• 1 tsp Turmeric powder
• 1 tsp Coriander powder
• 1 tsp Salt

Preparation

1. Step 1

   Heat the oil in meen chatti add mustard and fenu greek. When it allow to crackles add onions, stir for 3,4 minutes.

2. Step 2

   Add ginger, garlic and green chillies Let it cook for 2 minutes.

3. Step 3

   Add tomatoes, chilli powder, turmeric powder and coriander powder cook for a minute.

4. Step 4

   Add 1 cup water and let it bubble for 2 minutes.

5. Step 5

   Next, add fish pieces to this gravy and Stir everything together thoroughly.

6. Step 6

   Close meen chatti with a lid and Let it cook for 10 minutes until fish is cooked and gravy becomes thick.

7. Step 7

   Next, add salt and kudam puli to this and cook for another 5 minutes in low flame.

8. Step 8

   Now Kerala fish curry is ready to serve with rice or kappa.