Kerala Fish Curry

Ingredientsfor 2 servings

• 1 nos Onion
• 5 nos Garlic cloves
• 4 nos Green chilly
• 1 tbsp Coconut oil
• 1/2 kg Fish — cut into medium pieces
• 1 tsp Mustard
• 1 tsp Fenugreek
• 3 piece Coccum/kudampuli
• 3 nos Tomato
• 1 tsp Chilli powder
• 1 tsp Turmeric powder
• 1 tsp Coriander powder
• 1 tsp Salt

Preparation

1. Step 1

   Heat the oil in meen chatti, add mustard and fenugreek seeds. When it allow to crackles add chopped onions. cook until it becomes brown.

2. Step 2

   Add ginger, garlic and green chillies. Let it cook for 2 minutes.

3. Step 3

   Add tomatoes, chilli powder, turmeric powder and coriander powder. cook for a minute.

4. Step 4

   Add 1 cup water and let it bubble for 2 minutes.

5. Step 5

   Next, add fish pieces to this gravy and Stir everything together thoroughly.

6. Step 6

   Close meen chatti with a lid and Let it cook for 10 minutes, until fish is cooked and gravy becomes thick.

7. Step 7

   Next, add salt and kudam puli to this and cook for another 5 minutes in a low flame.

8. Step 8

   Now Kerala fish curry is ready to serve with fish and kappa.