Is Mageiro free to use?

Yes! Mageiro offers a free plan with access to hundreds of recipes, basic meal planning, and a smart shopping list. Upgrade to Premium anytime for the full experience.

Can I customize recipes for dietary restrictions?

Absolutely. Set preferences like vegan, gluten-free, keto, and more during onboarding. Mageiro filters recipes to match your dietary needs.

How does the grocery list feature work?

When you add recipes to your meal plan, Mageiro compiles all ingredients into one organized list. Check off items as you shop — no more forgotten ingredients.

Is Mageiro available on both iOS and Android?

Yes! Available on both Apple App Store and Google Play. Your account syncs across all devices seamlessly.

Main Course

Kerala Easy Potato Stew

Tender potato simmered in thin coconut milk with whole spices, then finished with thick coconut milk for richness. The stew is traditionally served with appam or idiappam.

Ingredientsfor 4 servings

3 nos Potato
1 nos Carrot
1 cup Coconut milk
Water, to taste
1" piece Ginger
2 nos Green peppers
1 tsp Salt
1/2 tsp Mustard seeds
1/2 tsp Oil
1 sprig Curry leaves

Preparation

Step 1
Peel and cube potatoes and carrot into medium sized pieces.
Step 2
Cook it along with water and salt, till it is almost done.
Step 3
Add grated ginger and sliced green peppers to it.
Step 4
At this point make sure that there is some water left in the pan along with the potatoes.
Step 5
Simmer the potato mixture and add coconut milk to it.
Step 6
Stir the mixture, until it is hot.
Step 7
Don`t let it boil or it will curdle.
Step 8
Take it off the heat.
Step 9
Warm the oil in a pan.
Step 10
Add mustard seeds and when they allow to crackle, add curry leaves.
Step 11
Pour the above seasoning into the stew. give it a good stir.
Step 12
Serve while still hot with appams and chappathis.

Tip

Grinding spices fresh makes a noticeable difference. Pre-ground powders lose their punch within weeks. Buy whole, toast lightly, and grind as you need.

Cook this in the app

Step-by-step cooking mode, grocery list, and meal planning — free on Mageiro.

Download on the

App Store

Get it on

Google Play

More recipes you might like

Main Course

Xmas Fruit Cake

A traditional Kerala sweet that balances richness with restraint. Made with jaggery, coconut, and a careful hand, the...

35 min|25 servings|4

Main Course

Yummy Panner Biriyani

It is an easy and tasty recipe.It is good for giving kids lunch box.it is simple to prepare.Taste is delicious.

10 min|2 servings|4

Main Course

Yummy Mutton Masala

Slow-braised mutton in a rich, dark gravy fragrant with whole spices and curry leaves. Kerala mutton dishes reward pa...

25 min|4 servings|4

Main Course

Yoghurt Salad

A fresh, crunchy side that adds a cool contrast to the spiced dishes on a Kerala meal plate. Light seasoning, fresh i...

2 min|2 servings|5

Main Course

Kerala Easy Potato Stew

Tender potato simmered in thin coconut milk with whole spices, then finished with thick coconut milk for richness. The stew is traditionally served with appam or idiappam.

Ingredientsfor 4 servings

3 nos Potato
1 nos Carrot
1 cup Coconut milk
Water, to taste
1" piece Ginger
2 nos Green peppers
1 tsp Salt
1/2 tsp Mustard seeds
1/2 tsp Oil
1 sprig Curry leaves

Preparation

Step 1
Peel and cube potatoes and carrot into medium sized pieces.
Step 2
Cook it along with water and salt, till it is almost done.
Step 3
Add grated ginger and sliced green peppers to it.
Step 4
At this point make sure that there is some water left in the pan along with the potatoes.
Step 5
Simmer the potato mixture and add coconut milk to it.
Step 6
Stir the mixture, until it is hot.
Step 7
Don`t let it boil or it will curdle.
Step 8
Take it off the heat.
Step 9
Warm the oil in a pan.
Step 10
Add mustard seeds and when they allow to crackle, add curry leaves.
Step 11
Pour the above seasoning into the stew. give it a good stir.
Step 12
Serve while still hot with appams and chappathis.

Tip

Grinding spices fresh makes a noticeable difference. Pre-ground powders lose their punch within weeks. Buy whole, toast lightly, and grind as you need.