Kerala Easy Potato Curry | Kizhangu Curry

Ingredientsfor 3 servings

• 3 nos Potatoes — cut into small pieces
• 1 nos Onion — sliced
• 1 nos Tomato — chopped
• 3 nos Green chillies — chopped
• 3 nos Garlic pods — chopped
• 1/2 tsp Turmeric powder
• 1/2 cup Coriander leaves — chopped
• Salt, to taste
• 1/2 cup Water
• 2 tsp Oil
• 1/2 tsp Mustard seeds
• 2 nos Dry chillies (Kollamulaku)
• 6 nos Curry leaves

Preparation

1. Step 1

   For preparing the Dish, first take a pressure cooker and add potatoes, onion, tomato, green chillies, garlic, turmeric powder, chopped coriander leaves, salt and water.

2. Step 2

   Cook, till the first whistle comes or till the potatoes are cooked.

3. Step 3

   Warm the oil in a kadai or a pan.

4. Step 4

   Allow to crackle the mustard seeds and add dry chillies and curry leaves.

5. Step 5

   Add the cooked potato mixture into it and let it bubble for 3 min.

6. Step 6

   Serve the nutritious dish with pooris or chappathis. Since you are cooking in a pressure cooker, the preparation time is very much reduced. Working mothers find this dish very useful. Busy housewives want something And nutritious too. Even bachelors can give a bold try at the dish.