Kerala Cuisine Tomato Chutney

Ingredientsfor 2 servings

• 2 nos Tomato — finely chopped
• 1/2 " Ginger — chopped
• 1 nos Green chilly — sliced
• 1 nos Onion sliced length wise
• 1/2 tsp Chilly powder
• 1/4 tsp Mustard seeds
• 2 tsp Oil
• Salt, to taste
• 4-6 Curry leaves
• 3/4 cup Water

Preparation

1. Step 1

   Heat the oil in a frying pan or a kadai.

2. Step 2

   Let the mustard seeds crackle.

3. Step 3

   Cook onion, ginger, green chilly and curry leaves for 6 - 7 minutes.

4. Step 4

   Add the chopped tomato and sauté, until it becomes mashed.

5. Step 5

   Add water and allow it to boil.

6. Step 6

   Add chilly powder and salt.

7. Step 7

   When the gravy becomes thicker, take it off the heat.

8. Step 8

   Goes well with white rice, chappathis, naan, pooris etc.