Kerala Beef Fry Restaurant Style Video

Ingredientsfor 4 servings

• 1/2 Kilo Beef thin slices
• 1 tbsp Coriander powder
• 1 tbsp Kashmiri Chilly powder
• 1/2 tsp Turmeric powder
• 1 tsp Garam masala <a href="https://www.pachakam.com/Recipes/Garam-Masala-Powder-2320">Link to make Garam Masala</a>
• 11/2 tsp Pepper powder
• 1 tsp Garlic paste
• 1 tsp Ginger Paste
• Salt, as needed
• 1 tbsp Vinegar
• 1 tbsp Ginger & garlic — crushed
• 1/2 cup Shallots — sliced
• 2 sprig Curry leaves
• 1 Tablespoon Pepper powder
• 1 tsp Garam masala
• Coconut oil, as needed

Preparation

1. Step 1

   Wash and drain the beef slices well.

2. Step 2

   Refer the ingredients for cooking beef. Take the drained beef pieces in a pressure cooker and add the ingredients one by one.

3. Step 3

   Mix the beef slices well with the masala. Add the vinegar. Pressure cook beef without adding water for around 30 minutes or until done. Time varies. Do not add extra water. Once it is fully cooked, cook further in cooker without lid to reduce the gravy until the masala is fully coated on the beef pieces. Keep the cooked beef aside.

4. Step 4

   Now refer the ingredients for garnishing. Warm coconut oil in a thick bottomed pan.

5. Step 5

   Fry the sliced shallots until it changes color.

6. Step 6

   Add crushed ginger and garlic. cook until the raw small is gone. Set aside the sauteed mixture once it is done.

7. Step 7

   In the same pan add 1 1/2 tbsp coconut oil and fry the beef in medium heat for around 15 minutes in low to medium flame.

8. Step 8

   Add the previously fried onion/garlic/ginger to it. Stir everything together thoroughly and keep on frying.

9. Step 9

   Adjust salt only if required and add curry leaves. After around 15 minutes the beef color will change to black.

10. Step 10

    Stir in pepper powder and garam masala. Mix it well and switch off.

11. Step 11

    The Kerala Beef Fry with rice or porotta or chapathy.