Kerala Beef Fry | Beef Ularthiyathu

Ingredientsfor 6 servings

• 1 kg Beef cubes
• 2 nos Onion — chopped
• 1 nos Tomato chopped, large — optional
• 1 large Ginger — chopped
• 5 nos Green chillies — slit
• 3 tbsp Coconut oil
• 1 tbsp Coriander powder
• 1 tsp Red chilly powder
• 1 tsp Turmeric powder
• 1 tsp Garam masala powder
• 1 tsp Pepper powder
• 2 Stem Curry leaves
• Coconut flakes A few, Thenga khothu
• Salt, to taste

Preparation

1. Step 1

   For preparing Beef Fry Nadan Style, first pressure cook beef with salt, little turmeric powder, chopped ginger and chopped green chilly. Pour a little coconut oil also and pressure cook the beef.

2. Step 2

   Cook until 1 cup water remains in the beef.

3. Step 3

   Heat the oil in a non-stick tawa.

4. Step 4

   Fry the coconut flakes, chopped onion until it turnes light brown.

5. Step 5

   Add coriander powder, red chilly powder, turmeric powder and cook on a low flame.

6. Step 6

   Add curry leaves followed by chopped tomato which is optional. cook well until oil clears. If you are not adding tomato, you can carry on the next preparatory step.

7. Step 7

   Add garam masala, pepper powder and the cooked beef with water.

8. Step 8

   Stir occasionaly until the gravy dries up.

9. Step 9

   Keep on low heat and bring beef to brown color.

10. Step 10

    Serve beef fry hot with rice or porotta.