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Appetizers Side Dish

Kerala Beef Cutlet

Crispy, golden, and gone before they cool down — these fried snacks are the kind of thing that appears with evening tea and disappears within minutes. Best eaten hot, right out of the oil.

Ingredientsfor 3 servings

1/4 kg Beef
2 nos Potato Cooked and — mashed
3 nos Garlic Cloves — finely chopped
1/2 inch Piece Ginger — finely chopped
3 nos Green Chillies — finely chopped
3 nos Onions — finely chopped
2 tsp Garam Masala powder
1 tsp Pepper powder
Salt, to taste
1 nos Egg Beaten
Bread crumbs, as needed
Vegetable oil — for frying

Preparation

Step 1
Steam the potatoes and mash them.
Step 2
Cook the chunks of meat with salt and turmeric. Mince them.
Step 3
Heat 2 tbsp of oil in a frying pan.
Step 4
Cook chopped onions, ginger and garlic, till the onions turn brown.
Step 5
Add minced beef, garam masala and pepper. Continue to cook for a minute or two.
Step 6
Cool the mixture for a while.
Step 7
Mix the above mixture with the mashed potatoes.
Step 8
Make small oval shaped cutlets of the above mixture.
Step 9
Dip them in beaten egg. Roll in bread crumbs.
Step 10
Fry in hot oil in hot oil to a golden brown crispy texture.

Tip

Oil temperature is critical. Too hot and the outside burns before the inside cooks. Too cool and the snack absorbs oil and turns soggy.

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Appetizers Side Dish

Kerala Beef Cutlet

Crispy, golden, and gone before they cool down — these fried snacks are the kind of thing that appears with evening tea and disappears within minutes. Best eaten hot, right out of the oil.

Ingredientsfor 3 servings

1/4 kg Beef
2 nos Potato Cooked and — mashed
3 nos Garlic Cloves — finely chopped
1/2 inch Piece Ginger — finely chopped
3 nos Green Chillies — finely chopped
3 nos Onions — finely chopped
2 tsp Garam Masala powder
1 tsp Pepper powder
Salt, to taste
1 nos Egg Beaten
Bread crumbs, as needed
Vegetable oil — for frying

Preparation

Step 1
Steam the potatoes and mash them.
Step 2
Cook the chunks of meat with salt and turmeric. Mince them.
Step 3
Heat 2 tbsp of oil in a frying pan.
Step 4
Cook chopped onions, ginger and garlic, till the onions turn brown.
Step 5
Add minced beef, garam masala and pepper. Continue to cook for a minute or two.
Step 6
Cool the mixture for a while.
Step 7
Mix the above mixture with the mashed potatoes.
Step 8
Make small oval shaped cutlets of the above mixture.
Step 9
Dip them in beaten egg. Roll in bread crumbs.
Step 10
Fry in hot oil in hot oil to a golden brown crispy texture.