Kaya Parippu Curry/Raw Banana Dal Curry

Ingredientsfor 4 servings

• 3 Raw banana
• 1/2 cup Dal
• 5 Bird eye chilly
• 1/2 cup Coconut
• 1/2 tsp Turmeric powder
• Curry leaves, a few
• 1/2 tsp Mustard seeds
• Water, to taste
• Salt, to taste

Preparation

1. Step 1

   For preparing Kaya Parippu Curry, first peel and cube raw banana. Clean and wash Tur dal.

2. Step 2

   Grind coconut with bird eye chilly with little water to make a fine paste.

3. Step 3

   Add raw banana, dal, turmeric powder and salt in a pressure cooker.

4. Step 4

   Pressure cook it with 2 cups of water for 15 minutes.

5. Step 5

   Lightly mash the cooked banana and dal.

6. Step 6

   Add ground coconut paste to the mashed dal-raw banana mixture and cook over low heat for 5 minutes.

7. Step 7

   Set a pan over medium heat and pour in the oil, let the mustard seeds crackle, toss little curry leaves and mix it with the curry.

8. Step 8

   Kaya parippu curry is ready to serve.