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Main Course

Kappa / Tapioca Cutlet Eggless

Tapioca Cutlet is a Indian recipe served as a Snack. This Kappa / Tapioca Cutlet Without Egg is for Pure Vegetarian Who does not eat egg. Use of Egg white dip can be alternated with corn flour and maida batter. crispy, crunchy and taste of this recipe is Tasty and delicious.

Ingredientsfor 2 servings

Boiled Tapioca 1 cup
Onion 1/2 no — chopped
Carrot 1/2 no
Beans 2 no
Green chili 1 no
Ginger small piece
Garlic 3 pods
Salt, to taste
Red chili powder 1 tsp
Garam masala 1 tsp
Amchur powder 1/2 tsp
Maida 1/2 cup
Corn flour 1/2 cup
Bread crumbs 1/2 cup
Oil to deep fry

Preparation

Step 1
Mash the boiled Tapioca.
Step 2
In frying pan heat oil and fry the ginger garlic and green chili.
Step 3
Add chopped onion and cook it, stirring.
Step 4
Add chopped carrot, beans and salt and mix it and allow to cook for about 5 minutes.
Step 5
Add red chili powder, salt, garam masala, amchur powder, 1 tsp of maida and 2 tsp of cron flour to the mashed tapioca.
Step 6
Transfer the cooked vegetables to the mashed tapioca.
Step 7
Stir everything together thoroughly.
Step 8
Get a small ball and make a cylindrical shape and dip in corn flour maida batter.
Step 9
Spread the Bread crumbs.
Step 10
Heat the oil and fry in hot oil it.
Step 11
Now tapioca cutlet eggless is ready garnish with tomato sauce and sesame seed.

Tip

Frying the boiled eggs briefly before adding to the curry gives them a golden skin that holds up better in the gravy.

Cook this in the app

Step-by-step cooking mode, grocery list, and meal planning — free on Mageiro.

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Get it on

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Kappa / Tapioca Cutlet Eggless

Ingredientsfor 2 servings

Boiled Tapioca 1 cup
Onion 1/2 no — chopped
Carrot 1/2 no
Beans 2 no
Green chili 1 no
Ginger small piece
Garlic 3 pods
Salt, to taste
Red chili powder 1 tsp
Garam masala 1 tsp
Amchur powder 1/2 tsp
Maida 1/2 cup
Corn flour 1/2 cup
Bread crumbs 1/2 cup
Oil to deep fry

Preparation

Step 1
Mash the boiled Tapioca.
Step 2
In frying pan heat oil and fry the ginger garlic and green chili.
Step 3
Add chopped onion and cook it, stirring.
Step 4
Add chopped carrot, beans and salt and mix it and allow to cook for about 5 minutes.
Step 5
Add red chili powder, salt, garam masala, amchur powder, 1 tsp of maida and 2 tsp of cron flour to the mashed tapioca.
Step 6
Transfer the cooked vegetables to the mashed tapioca.
Step 7
Stir everything together thoroughly.
Step 8
Get a small ball and make a cylindrical shape and dip in corn flour maida batter.
Step 9
Spread the Bread crumbs.
Step 10
Heat the oil and fry in hot oil it.
Step 11
Now tapioca cutlet eggless is ready garnish with tomato sauce and sesame seed.

Tip

Frying the boiled eggs briefly before adding to the curry gives them a golden skin that holds up better in the gravy.

Cook this in the app

Step-by-step cooking mode, grocery list, and meal planning — free on Mageiro.

Download on the

App Store

Get it on

Google Play

More recipes you might like

Drinks & Beverages

Honey Elaneer

Straightforward Kerala cooking — good ingredients treated well, spiced with confidence, and served without pretence. ...

20 min|1 servings|5

Drinks & Beverages

Horlicks Milkshake

A refreshing drink that cools you down on a hot Kerala afternoon. Made with fresh ingredients and served chilled, it ...

35 min|1 servings|5

Main Course

Horlicks Kulfi

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20 min|4 servings|5

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Healthy Ragi Energy Bars

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