Kallumakkaya Roast | Mussels Roast

Ingredientsfor 6 servings

• 1/2 kg Mussels/Kallumakkai
• 2 nos Onion — chopped
• 1 nos Tomato(large — chopped
• 4 nos Green chilly — chopped
• 2 tsp Ginger garlic paste
• 3 tsp Red chilly powder
• 1/2 tsp Turmeric powder
• 3/4 tsp Garam masala
• Coriander leaves, a few
• Curry leaves, a few
• 2 tbsp Oil
• Salt, to taste

Preparation

1. Step 1

   Clean mussels/kallumakkai and marinate it in a mixture of chilly powder, turmeric powder and salt. Keep for a few minutes aside.

2. Step 2

   Heat the oil in a vessel and fry in hot oil the mussels. Drain and set aside.

3. Step 3

   Warm the oil in a pan and cook onion until it is golden brown.

4. Step 4

   Add tomato, green chilly, ginger-garlic paste, curry leaves, coriander leaves and Let it cook for 5 minutes.

5. Step 5

   Add fried mussels, garam masala powder, required salt and Let it cook for 2 minutes.

6. Step 6

   Mussels Roast is ready to serve.