Kaduku Manga Achar
A tangy, spicy condiment that keeps for weeks and adds a sharp kick to any Kerala meal. Made with care and stored in a clean jar, this pickle gets better as the days pass and the flavours meld together.
Ingredientsfor 3 servings
- 2 nos Raw mango
- 1½ tsp Chilly powder
- 1 tsp Mustard seeds
- 1/4 tsp Fenugreek seeds
- 2½ tsp Oil
- 1½ cup Water
- Curry leaves, to taste
- Salt, to taste
Preparation
Step 1
Pour oil into a pan and heat it.
Step 2
Allow to crackle mustard and fenugreek seeds.
Step 3
Add masalas and 1½ cup water. Let it boil well.
Step 4
Add mango pieces and curry leaves.
Step 5
Let it boil till the raw mango gets well cooked.
Tip
The jar must be completely dry and the spoon must be clean every time you take from it. Any moisture introduces bacteria and spoils the pickle.
Cook this in the app
Step-by-step cooking mode, grocery list, and meal planning — free on Mageiro.
More recipes you might like
Side Dish
Irumban Puli Inji | Bilimbi Puli Inji
This mixed, with its unique blend of sour, sweet, and spicy flavors, is a cherished condiment in South Indian cuisine.
Pickles & Preserves
Irumban Puli Achar | Bilimbi Pickle
The tangy sensation of Irumban Puli Achar, a delicacy hailing.
Side Dish
Irumban Puli Curry | Kerala Style Bilimbi Curry
A traditional Kerala curry where mixed simmers gently in a spiced coconut gravy until every piece soaks up the flavou...
Drinks & Beverages
Instant Custard Drink | Custard Milkshake
Quick to blend, impossible to stop at one glass. This drink is a staple across Kerala homes, especially during the su...