Kadala Masala

Ingredientsfor 5 servings

• 11/2 cup Kadala Channa
• 1 - Onion
• 2 nos Green chillies
• 1/2" piece Ginger
• 1 nos Tomato small
• 1/2 tsp Garam masala powder
• 1 tsp Chilly powder
• 1 tsp Coriander powder
• Oil to saute
• Coriander leaves
• 1/4 tsp Turmeric powder
• Salt, to taste

Preparation

1. Step 1

   Soak the channa(kadala) overnight.

2. Step 2

   Add required water and salt and boil it in a pressure cooker.

3. Step 3

   Set a pan over medium heat and pour in the oil or a kadai.

4. Step 4

   Cook all the ingredients other than tomato, coriander leaves and channa.

5. Step 5

   Add tomatoes and cook it, stirring for a while.

6. Step 6

   When done, add the boiled channa and Bring to a gentle boil for a minute.

7. Step 7

   When its done too, add the finely chopped coriander leaves. Serve hot.