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Main Course

Kadala Maavu Halwa

Old-fashioned Kerala sweetmaking — no shortcuts, no substitutes. Jaggery, ghee, and coconut come together through slow cooking and patience into something far greater than the sum of their parts.

Ingredientsfor 3 servings

Ghee : 1 tsp
Flour : 1 cup
Milk : 1 cup
Sugar : ½ cup
Nuts, to taste
Water, to taste

Preparation

Step 1
Heat ghee in a pan.
Step 2
Add Gram flour. Fry till the aroma comes (do not burn).
Step 3
Add milk.
Step 4
Add the chopped cashews.
Step 5
In another pan prepare sugar syrup (sugar mixed in water and boiled).
Step 6
Add the sugar syrup.
Step 7
Mix it well.
Step 8
Serve while still hot or chilled.

Tip

When working with jaggery, always melt and strain it first. Even the best quality jaggery has some grit that needs to be removed.

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Main Course

Kadala Maavu Halwa

Old-fashioned Kerala sweetmaking — no shortcuts, no substitutes. Jaggery, ghee, and coconut come together through slow cooking and patience into something far greater than the sum of their parts.