Kada Mutta Roast

Ingredientsfor 3 servings

• 15 Kada mutta
• 4 medium Savala
• 1 medium Tomato
• 3 tsp Oil
• 1 tsp Mustard seeds
• 1 tbsp Ginger garlic paste
• 1 tsp Coriander powder
• 1 tsp Chilly powder
• 2 tsp Chicken masala
• 1/2 tsp Garam masala
• 1/2 tsp Pepper powder
• 1 Spring Curry leaves
• Water, to taste

Preparation

1. Step 1

   For preparing Kada Mutta Roast, first hard boil the eggs and remove its skin and set aside.

2. Step 2

   Get a pressure cooker, heat up and pour oil. Add mustard seeds, let it allow to crackle and then add savala and sauté. Occassionally after 2-3 minutes add Ginger garlic paste and cook it, stirring. Then add all powdered spices and cook well, then add tomato and green chilly and cook for a minute. Then add salt and water.

3. Step 3

   Then close the pressure cooker and wait for 5-6 whistles in a high flame. Then turn the gas off and wait for until the pressure goes. Then open the lid. The gravy will be like this, oil separated.

4. Step 4

   Then check salt if you need more add more. Add eggs and if you want to add coconut milk you can add at this stage otherwise transfer this to a serving bowl. Garnish with curry leaves.

5. Step 5

   ( if you need more spicy add more pepper powder and green chilly ).