Kaada Roast | Quail Roast

Ingredientsfor 3 servings

• 3 nos Quail — cut into 2, kaada
• 2 nos Onion — chopped
• 10 nos Shallots (Kunjulli)
• 1 small Ginger
• 5 Cloves Garlic
• 8 nos Pepper corns
• 1/2 tsp Cumin seeds (Jeerakam)
• 1/2 tsp Fennel seeds (Perumjeerakam)
• 2 tsp Coriander powder
• 1 tbsp Chilly powder
• 1 tsp Turmeric powder
• 1/2 cup Coriander leaves — chopped
• 1/2 tsp Garam masala
• Salt, to taste
• 2 tsp Pepper powder

Preparation

1. Step 1

   For preparing quail/kaada roast, rub salt and pepper powder in quail.

2. Step 2

   Slightly fry it in oil and set aside.

3. Step 3

   Crush shallots, pepper corns, ginger, garlic, cumin and fennel seeds. Just give a pulse.

4. Step 4

   Pour oil into a pan and heat it, add onion and fry it. Add crushed shallot mixture and green chilies.

5. Step 5

   Fry well. Add coriander powder, chilly powder and turmeric. Add salt and fry it.

6. Step 6

   Add the fried quail and roast well.

7. Step 7

   Add coriander leaves and tomato on top.

8. Step 8

   Put the lid on and cook.

9. Step 9

   Make it a semi roast.

10. Step 10

    Quail/Kaada roast is ready.