Jeeraka Kanji

Ingredientsfor 2 servings

• 250 g Broken raw rice Nurukku (pachari)
• 15 nos Shallots (Kunjulli)
• 1 tsp Coriander powder
• 1 cup Coconut milk
• Salt, to taste
• 1 nos Coconut — grated
• 2 tsp Cumin seeds (Jeerakam)
• 1/2 tsp Turmeric powder
• 1 tsp Fenugreek seeds (Uluva)
• Ghee, to taste

Preparation

1. Step 1

   For preparing jeeraka kanji, grind 11 small onions, grated coconut and turmeric powder well using a mixer grinder.

2. Step 2

   Then boil water, add coriander powder, cumin seeds, turmeric powder and fenugreek in it. Cook well(water¦s measure is taken according to the rice).

3. Step 3

   Put the washed broken raw rice to the above mixture of water.

4. Step 4

   When the kanji is cooked well, add the coconut mixture that we had prepared first and stir it well.

5. Step 5

   Add coconut milk to it. give it a good stir and take it out from the flame.

6. Step 6

   Fry four small onions in some ghee.

7. Step 7

   Add the brownish cooked red onions to the prepared jeeraka kanji and boil it again for some time.

8. Step 8

   Jeeraka Kanji is ready. It¦s a healthy food for sick people and during the time of fasting.