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Main Course

Jam Roll

A home-style Kerala dish made with care and the kind of spice knowledge that comes from watching someone else cook it a hundred times. Each step matters, and the result is worth the effort.

Ingredientsfor 4 servings

Jam : 1 tsp
All purpose flour : 3 cups
Sugar : ½ cup — powdered
Yeast : 1 tsp
Milk : 1 cup
Sugar : ½ cup
Butter : 1 tsp
Sesame seeds, to taste

Preparation

Step 1
In a bowl, seive flour, add a pinch of salt.
Step 2
Lightly warm milk, add sugar and yeast. Set aside for 5 minutes.3) Make a space in between the flour, add the milk and butter. Knead it to a smooth dough.
Step 3
Cover it with a wet towel and keep it for 1 hour.5) Take a small portion (like chappathi) and make small chappathi.
Step 4
Spread the jam inside.7) Roll this. Roll this in sesame seeds, Fry it in oil.
Step 5
Keep this refrigerated for ½ an hour to set.9) Cut into rolls and serve.
Step 6
A very Dish for children.

Tip

Do not rush the onion and shallot frying. The difference between pale onions and properly browned onions is the difference between a flat dish and a flavourful one.

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Main Course

Jam Roll

A home-style Kerala dish made with care and the kind of spice knowledge that comes from watching someone else cook it a hundred times. Each step matters, and the result is worth the effort.

Ingredientsfor 4 servings

Jam : 1 tsp
All purpose flour : 3 cups
Sugar : ½ cup — powdered
Yeast : 1 tsp
Milk : 1 cup
Sugar : ½ cup
Butter : 1 tsp
Sesame seeds, to taste

Preparation

Step 1
In a bowl, seive flour, add a pinch of salt.
Step 2
Lightly warm milk, add sugar and yeast. Set aside for 5 minutes.3) Make a space in between the flour, add the milk and butter. Knead it to a smooth dough.
Step 3
Cover it with a wet towel and keep it for 1 hour.5) Take a small portion (like chappathi) and make small chappathi.
Step 4
Spread the jam inside.7) Roll this. Roll this in sesame seeds, Fry it in oil.
Step 5
Keep this refrigerated for ½ an hour to set.9) Cut into rolls and serve.
Step 6
A very Dish for children.

Tip

Do not rush the onion and shallot frying. The difference between pale onions and properly browned onions is the difference between a flat dish and a flavourful one.