Is Mageiro free to use?

Yes! Mageiro offers a free plan with access to hundreds of recipes, basic meal planning, and a smart shopping list. Upgrade to Premium anytime for the full experience.

Can I customize recipes for dietary restrictions?

Absolutely. Set preferences like vegan, gluten-free, keto, and more during onboarding. Mageiro filters recipes to match your dietary needs.

How does the grocery list feature work?

When you add recipes to your meal plan, Mageiro compiles all ingredients into one organized list. Check off items as you shop — no more forgotten ingredients.

Is Mageiro available on both iOS and Android?

Yes! Available on both Apple App Store and Google Play. Your account syncs across all devices seamlessly.

Main Course

Jaggery Dosa - Sweet Dosa

Crispy on the edges, soft in the middle — this jaggery dosa - sweet dosa is a breakfast staple across Kerala. The batter comes together quickly and the dosa cooks in under a minute on a hot tawa.

Ingredientsfor 4 servings

1 cup Wheat flour
1/4 cup Rice flour Aripodi
1/4 cup All purpose flour Maida
3 tsp Semolina Rawa
1/4 cup Coconut — grated
1 cup Jaggery Sharkara
2 nos Green cardamom — finely powdered (Elakka)
Ghee, to taste

Preparation

Step 1
For preparing jaggery dosa, melt jaggery in 2 cups of boiling water and allow it to cool.
Step 2
Combine wheat flour, rice flour, rava, maida, cardamom, and coconut with the melted jaggery to make a fine batter.
Step 3
Spread a ladle full of the above batter on a hot non-stick pan and put 1 tsp of ghee around it.
Step 4
Let it cook on this side for a few minutes, and then turn over to the other side, and put 1 tsp of ghee around it.
Step 5
Wait till the dosa turns brown. take it off the heat.
Step 6
Jaggery dosa is ready.

Tip

The pan must be properly hot before you pour the batter. Sprinkle a few drops of water — if they sizzle and evaporate immediately, the temperature is right.

Cook this in the app

Step-by-step cooking mode, grocery list, and meal planning — free on Mageiro.

Download on the

App Store

Get it on

Google Play

More recipes you might like

Main Course

Yummy Panner Biriyani

It is an easy and tasty recipe.It is good for giving kids lunch box.it is simple to prepare.Taste is delicious.

10 min|2 servings|4

Main Course

Yummy Mutton Masala

Slow-braised mutton in a rich, dark gravy fragrant with whole spices and curry leaves. Kerala mutton dishes reward pa...

25 min|4 servings|4

Main Course

Yoghurt Salad

A fresh, crunchy side that adds a cool contrast to the spiced dishes on a Kerala meal plate. Light seasoning, fresh i...

2 min|2 servings|5

Main Course

Yummy Fruit Salad

A fresh, crunchy side that adds a cool contrast to the spiced dishes on a Kerala meal plate. Light seasoning, fresh i...

20 min|4 servings|5

Main Course

Jaggery Dosa - Sweet Dosa

Crispy on the edges, soft in the middle — this jaggery dosa - sweet dosa is a breakfast staple across Kerala. The batter comes together quickly and the dosa cooks in under a minute on a hot tawa.

Ingredientsfor 4 servings

1 cup Wheat flour
1/4 cup Rice flour Aripodi
1/4 cup All purpose flour Maida
3 tsp Semolina Rawa
1/4 cup Coconut — grated
1 cup Jaggery Sharkara
2 nos Green cardamom — finely powdered (Elakka)
Ghee, to taste

Preparation

Step 1
For preparing jaggery dosa, melt jaggery in 2 cups of boiling water and allow it to cool.
Step 2
Combine wheat flour, rice flour, rava, maida, cardamom, and coconut with the melted jaggery to make a fine batter.
Step 3
Spread a ladle full of the above batter on a hot non-stick pan and put 1 tsp of ghee around it.
Step 4
Let it cook on this side for a few minutes, and then turn over to the other side, and put 1 tsp of ghee around it.
Step 5
Wait till the dosa turns brown. take it off the heat.
Step 6
Jaggery dosa is ready.

Tip

The pan must be properly hot before you pour the batter. Sprinkle a few drops of water — if they sizzle and evaporate immediately, the temperature is right.