Is Mageiro free to use?

Yes! Mageiro offers a free plan with access to hundreds of recipes, basic meal planning, and a smart shopping list. Upgrade to Premium anytime for the full experience.

Can I customize recipes for dietary restrictions?

Absolutely. Set preferences like vegan, gluten-free, keto, and more during onboarding. Mageiro filters recipes to match your dietary needs.

How does the grocery list feature work?

When you add recipes to your meal plan, Mageiro compiles all ingredients into one organized list. Check off items as you shop — no more forgotten ingredients.

Is Mageiro available on both iOS and Android?

Yes! Available on both Apple App Store and Google Play. Your account syncs across all devices seamlessly.

Main Course

Jackfruit Seed Mango Curry

Cooked low and slow until the masala melds into the gravy, this jackfruit curry carries the unmistakable warmth of Kerala spices — black pepper, curry leaves, and coconut. Pair it with steaming rice and a crisp pappadam.

Ingredientsfor 4 servings

2 cup Jackfruit seeds peeled and sliced, Chakkakuru
1/2 cup Raw mango — chopped
1 cup Coconut — grated
1/4 tsp Turmeric powder
5 nos Green chillies — slit
1/2 tsp Cumin seeds (Jeerakam)
1 tsp Mustard seeds
1 tsp Shallots — chopped (Kunjulli)
Curry leaves, to taste
Oil, to taste
Water, to taste
Salt, to taste

Preparation

Step 1
For preparing jackfruit seed mango curry, cook jackfruit seeds in water and salt.
Step 2
When it is half cooked add in raw mango pieces.
Step 3
Grind coconut, turmeric powder, green chillies and cumin seeds to a fine paste.
Step 4
Mash the cooked ingredients.
Step 5
Boil the mashed mixture and ground ingredients with a little water. take it off the heat.
Step 6
Let the mustard seeds crackle in oil. Then add in shallots and curry leaves. Pour this into the above curry.
Step 7
Jackfruit seed mango curry is ready.

Tip

The oil separating from the masala is your signal that the base is properly cooked. Do not add the main ingredient before you see those pools of oil on the surface.

Cook this in the app

Step-by-step cooking mode, grocery list, and meal planning — free on Mageiro.

Download on the

App Store

Get it on

Google Play

More recipes you might like

Main Course

Natholi Mulakittathu | Anchovy Curry Kerala Style

A traditional Kerala curry where mixed simmers gently in a spiced coconut gravy until every piece soaks up the flavou...

35 min|4 servings|5

Side Dish

Nadan Thenga Chutney | Coconut Chutney

A quick Kerala-style chutney that comes together in minutes and adds a punch of flavour to dosa, idli, or just a plat...

12 min|6 servings

Side Dish

Nadan Chicken Stew

A beloved dish from Kerala, a southern state in India, known for its rich flavors and aromatic spices.

45 min|4 servings|5

Side Dish

Nadan Koonthal Roast | Squid Roast

This mushroom, also known as Squid Roast, is a popular Kerala-style seafood dish celebrated for its rich flavors and ...

40 min|4 servings|5

Main Course

Jackfruit Seed Mango Curry

Ingredientsfor 4 servings

2 cup Jackfruit seeds peeled and sliced, Chakkakuru
1/2 cup Raw mango — chopped
1 cup Coconut — grated
1/4 tsp Turmeric powder
5 nos Green chillies — slit
1/2 tsp Cumin seeds (Jeerakam)
1 tsp Mustard seeds
1 tsp Shallots — chopped (Kunjulli)
Curry leaves, to taste
Oil, to taste
Water, to taste
Salt, to taste

Preparation

Step 1
For preparing jackfruit seed mango curry, cook jackfruit seeds in water and salt.
Step 2
When it is half cooked add in raw mango pieces.
Step 3
Grind coconut, turmeric powder, green chillies and cumin seeds to a fine paste.
Step 4
Mash the cooked ingredients.
Step 5
Boil the mashed mixture and ground ingredients with a little water. take it off the heat.
Step 6
Let the mustard seeds crackle in oil. Then add in shallots and curry leaves. Pour this into the above curry.
Step 7
Jackfruit seed mango curry is ready.

Tip

The oil separating from the masala is your signal that the base is properly cooked. Do not add the main ingredient before you see those pools of oil on the surface.