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Main Course

Irumbanpuli, Inchi ( Bilimbi & Ginger) Squash

A healthy, tasty beverage for this hot summer. Normally, Irumban puli is used to make squash, jams, pickles. This drink helps you to maintain your body perfectly during summer.

Ingredientsfor 2 servings

5 nos Bilimbi Big size Irumbanpuli
50 g Ginger
100 g Sugar
½ Tspn Salt

Preparation

Step 1
Get two cups of water in a vessel, put Sugar into this water and allow to melt the sugar in the water.
Step 2
Clean the Bilimbi (Irumbanpuli) and Inchi (Ginger) well and then cut them into pieces.
Step 3
Grind the Bilimbi and Ginger together in a Mixer adding ½ cup of water.
Step 4
When the Bilimbi and Ginger are grinded well, filter the juice and change it into the Sugar mixed water.
Step 5
Add some salt in this squash, stir it well.
Step 6
Irumbanpuli and Inchi (Bilimbi, Ginger) Squash is ready. Serve the Squash adding some ice cubes in it along with required quantity of water. (Note: The squash can prepare adding only Salt or Sugar or both together). Or store the squash in a bottle, in the refrigerator and as and when required add water and serve it. (Generally, this Squash can store in the fridge for about 2 – 3 days).

Tip

Let the dish rest for a few minutes after cooking. Flavours settle and meld during this time, and the texture often improves.

Cook this in the app

Step-by-step cooking mode, grocery list, and meal planning — free on Mageiro.

Download on the

App Store

Get it on

Google Play

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Main Course

Irumbanpuli, Inchi ( Bilimbi & Ginger) Squash

A healthy, tasty beverage for this hot summer. Normally, Irumban puli is used to make squash, jams, pickles. This drink helps you to maintain your body perfectly during summer.

Ingredientsfor 2 servings

5 nos Bilimbi Big size Irumbanpuli
50 g Ginger
100 g Sugar
½ Tspn Salt

Preparation

Step 1
Get two cups of water in a vessel, put Sugar into this water and allow to melt the sugar in the water.
Step 2
Clean the Bilimbi (Irumbanpuli) and Inchi (Ginger) well and then cut them into pieces.
Step 3
Grind the Bilimbi and Ginger together in a Mixer adding ½ cup of water.
Step 4
When the Bilimbi and Ginger are grinded well, filter the juice and change it into the Sugar mixed water.
Step 5
Add some salt in this squash, stir it well.
Step 6
Irumbanpuli and Inchi (Bilimbi, Ginger) Squash is ready. Serve the Squash adding some ice cubes in it along with required quantity of water. (Note: The squash can prepare adding only Salt or Sugar or both together). Or store the squash in a bottle, in the refrigerator and as and when required add water and serve it. (Generally, this Squash can store in the fridge for about 2 – 3 days).

Tip

Let the dish rest for a few minutes after cooking. Flavours settle and meld during this time, and the texture often improves.

Cook this in the app

Step-by-step cooking mode, grocery list, and meal planning — free on Mageiro.

Download on the

App Store

Get it on

Google Play

More recipes you might like

Breakfast

Diabetic Friendly Ragi Puttu

Steamed layers of rice flour and coconut inside a cylindrical mould — puttu is Kerala morning fuel. It crumbles apart...

25 min|2 servings|5

Snacks

Dates Neyyappam | Healthy Snack

Lacy edges, spongy centre — appam is fermented rice batter swirled in a curved pan until it forms a bowl-shaped panca...

35 min|4 servings|5

Main Course

Drumstick-Eggplant Curry

A deeply satisfying drumstick-eggplant curry simmered slowly with freshly ground spices and coconut. The kind of grav...

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Drumstick Toor Dal Curry

A traditional Kerala curry where drumstick simmers gently in a spiced coconut gravy until every piece soaks up the fl...

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