Irumban Puli Achar

Ingredientsfor 4 servings

• 15 nos Irumban Bilimbi (Puli)
• 4 tsp Red chilli powder
• Salt, to taste
• 1 Tspn Asafoetida powder
• 1 Tspn Fenugreek powder

Preparation

1. Step 1

   For preparing the tangy flavored delicious pickle, first clean, wash and cut the Irumban Puli into small pieces.

2. Step 2

   Boil 1 – 2 cups of water.

3. Step 3

   When the water is boiled, add it into the Irumban Puli pieces and keep it for 5 – 10 minutes.

4. Step 4

   After 10 minutes remove the water from the Irumban Puli pieces and let it dry little.

5. Step 5

   Add Red Chilli Powder into the Irumban Puli pieces.

6. Step 6

   Also add Asafoedita Powder, Fenugreek Powder and Salt into this mix.

7. Step 7

   Add 4 – 5 tspns of water and stir the Stir everything together thoroughly.

8. Step 8

   Next, add required quantity of water and stir it. Further, change the Achar into an air tight container.

9. Step 9

   Irumban Puli Achhaar is ready and it can be served with Dosa/Uppuma/cooked rice etc. (Generally, this Achar can be kept And used only for 2 or 3 days from the date of its preparation).