Instant Sweet Aval(Using Coconut& Sugar)
Old-fashioned Kerala sweetmaking — no shortcuts, no substitutes. Jaggery, ghee, and coconut come together through slow cooking and patience into something far greater than the sum of their parts.
Ingredientsfor 2 servings
- 11/2 cup Aval
- 3/4 cup Coconut — grated
- 3-5 tbsp Sugar
- Oil — for frying
Preparation
Step 1
Heat oil and fry the avil for few seconds.
Step 2
Convert the fried aval into a a plate,add grated coconut and sugar on the top of the aval and Serve right away.
Tip
When working with jaggery, always melt and strain it first. Even the best quality jaggery has some grit that needs to be removed.
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