Is Mageiro free to use?

Yes! Mageiro offers a free plan with access to hundreds of recipes, basic meal planning, and a smart shopping list. Upgrade to Premium anytime for the full experience.

Can I customize recipes for dietary restrictions?

Absolutely. Set preferences like vegan, gluten-free, keto, and more during onboarding. Mageiro filters recipes to match your dietary needs.

How does the grocery list feature work?

When you add recipes to your meal plan, Mageiro compiles all ingredients into one organized list. Check off items as you shop — no more forgotten ingredients.

Is Mageiro available on both iOS and Android?

Yes! Available on both Apple App Store and Google Play. Your account syncs across all devices seamlessly.

Main Course

Ingi Puli

A traditional preparation from Kerala that balances flavour, texture, and aroma in the way that only home cooking can. No two households make it exactly the same, and that is the point.

Ingredientsfor 8 servings

1 cup Tamarind extract tamarind — soaked in water for 15 minutes
2 tbsp Ginger — sliced
2 tbsp Green chilly — sliced
1/4 tsp Mustard seeds
3 nos Whole red chillies cut in half
1 cup Jaggery grated, Sharkara
Turmeric powder A pinch
Chilly powder A pinch
Salt, to taste
Oil, to taste

Preparation

Step 1
For preparing inji puli, first extract tamarind juice.
Step 2
Add chilly powder, turmeric powder, a pinch of salt and jaggery to tamarind extract and Stir everything together thoroughly. Set aside.
Step 3
In a wok or kadai, heat oil and let the mustard seeds crackle. Then add whole red chillies, ginger pieces and green chilly pieces. Fry well.
Step 4
Add the tamarind pulp and cook until done.inji puli side dish with biriyani.

Tip

Fresh curry leaves make a genuine difference. Dried curry leaves are a poor substitute — if you cannot get fresh ones, increase the quantity and fry them longer.

Cook this in the app

Step-by-step cooking mode, grocery list, and meal planning — free on Mageiro.

Download on the

App Store

Get it on

Google Play

More recipes you might like

Breakfast

Diabetic Friendly Ragi Puttu

Steamed layers of rice flour and coconut inside a cylindrical mould — puttu is Kerala morning fuel. It crumbles apart...

25 min|2 servings|5

Snacks

Dates Neyyappam | Healthy Snack

Lacy edges, spongy centre — appam is fermented rice batter swirled in a curved pan until it forms a bowl-shaped panca...

35 min|4 servings|5

Main Course

Drumstick-Eggplant Curry

A deeply satisfying drumstick-eggplant curry simmered slowly with freshly ground spices and coconut. The kind of grav...

20 min|4 servings|4

Main Course

Drumstick Toor Dal Curry

A traditional Kerala curry where drumstick simmers gently in a spiced coconut gravy until every piece soaks up the fl...

25 min|3 servings|5

Main Course

Ingi Puli

A traditional preparation from Kerala that balances flavour, texture, and aroma in the way that only home cooking can. No two households make it exactly the same, and that is the point.

Ingredientsfor 8 servings

1 cup Tamarind extract tamarind — soaked in water for 15 minutes
2 tbsp Ginger — sliced
2 tbsp Green chilly — sliced
1/4 tsp Mustard seeds
3 nos Whole red chillies cut in half
1 cup Jaggery grated, Sharkara
Turmeric powder A pinch
Chilly powder A pinch
Salt, to taste
Oil, to taste

Preparation

Step 1
For preparing inji puli, first extract tamarind juice.
Step 2
Add chilly powder, turmeric powder, a pinch of salt and jaggery to tamarind extract and Stir everything together thoroughly. Set aside.
Step 3
In a wok or kadai, heat oil and let the mustard seeds crackle. Then add whole red chillies, ginger pieces and green chilly pieces. Fry well.
Step 4
Add the tamarind pulp and cook until done.inji puli side dish with biriyani.

Tip

Fresh curry leaves make a genuine difference. Dried curry leaves are a poor substitute — if you cannot get fresh ones, increase the quantity and fry them longer.