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Main Course

Idiyan Chakka Cutlet | Tender Jackfruit Cutlet

A crispy, tasty snack prepared with tender jackfruit and spices. an innovative and healthy variant from the usual cutlets. In Kerala you will find jackfruit trees in the backyard of almost all houses.

35 min total|Prep 15 min|Cook 20 min|5 servings|medium

Ingredientsfor 5 servings

1 small Size Idiyan Chakka Tender Jackfruit
1 cup Cooked and Smashed Potatoes
1/2 cup Onions — chopped
10 nos Curry leaves
3 tsp Green Chillies — chopped
2 tsp Ginger — chopped
1 tsp Garam masala powder
2 cup Bread powder
Salt, to taste
4 tsp Corn flour
2 tsp Red chilli powder
Frying Oil

Preparation

Step 1
Cut the Idiyan Chakka into small pieces and peel the pieces.
Step 2
Boil/Cook the Idiyan Chakka pieces preferably in a pressure-cooker (for about 10 – 15 minutes). When the pieces are cooked properly, turn off the heat and change the pieces into a plate.
Step 3
Smash the Idiyan Chakka pieces by using a normal grinding stone or mixer and set aside.
Step 4
Add some Water (about 3 – 4 Tsp) into the Corn flour and mix it well and keep the paste separately.
Step 5
Get the cooked and smashed potato in a big plate/vessel and add the cooked and smashed Idiyan Chakka into the Potato. Add chopped onion, ginger, green chilli, curry leaves, red chilli powder, garam masala powder and required quantity of salt and mix them well and set aside for about ten minutes.
Step 6
After about ten minutes, make small balls with the mix and flatten these balls in round shape.
Step 7
Dip both sides of the flattened balls in the paste made with corn flour and water.
Step 8
Apply the bread powder also on both sides of the cutlets.
Step 9
Heat the oil in a frying pan and fry both sides of the cutlets properly until crisp.
Step 10
The healthy snack dish is ready. Serve with sauce/chutney.

Tip

Do not overcrowd the pan — fry in small batches to maintain the oil temperature. Crowding drops the heat and gives you greasy results.

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Main Course

Idiyan Chakka Cutlet | Tender Jackfruit Cutlet

35 min total|Prep 15 min|Cook 20 min|5 servings|medium

Ingredientsfor 5 servings

1 small Size Idiyan Chakka Tender Jackfruit
1 cup Cooked and Smashed Potatoes
1/2 cup Onions — chopped
10 nos Curry leaves
3 tsp Green Chillies — chopped
2 tsp Ginger — chopped
1 tsp Garam masala powder
2 cup Bread powder
Salt, to taste
4 tsp Corn flour
2 tsp Red chilli powder
Frying Oil

Preparation

Step 1
Cut the Idiyan Chakka into small pieces and peel the pieces.
Step 2
Boil/Cook the Idiyan Chakka pieces preferably in a pressure-cooker (for about 10 – 15 minutes). When the pieces are cooked properly, turn off the heat and change the pieces into a plate.
Step 3
Smash the Idiyan Chakka pieces by using a normal grinding stone or mixer and set aside.
Step 4
Add some Water (about 3 – 4 Tsp) into the Corn flour and mix it well and keep the paste separately.
Step 5
Get the cooked and smashed potato in a big plate/vessel and add the cooked and smashed Idiyan Chakka into the Potato. Add chopped onion, ginger, green chilli, curry leaves, red chilli powder, garam masala powder and required quantity of salt and mix them well and set aside for about ten minutes.
Step 6
After about ten minutes, make small balls with the mix and flatten these balls in round shape.
Step 7
Dip both sides of the flattened balls in the paste made with corn flour and water.
Step 8
Apply the bread powder also on both sides of the cutlets.
Step 9
Heat the oil in a frying pan and fry both sides of the cutlets properly until crisp.
Step 10
The healthy snack dish is ready. Serve with sauce/chutney.