Is Mageiro free to use?

Yes! Mageiro offers a free plan with access to hundreds of recipes, basic meal planning, and a smart shopping list. Upgrade to Premium anytime for the full experience.

Can I customize recipes for dietary restrictions?

Absolutely. Set preferences like vegan, gluten-free, keto, and more during onboarding. Mageiro filters recipes to match your dietary needs.

How does the grocery list feature work?

When you add recipes to your meal plan, Mageiro compiles all ingredients into one organized list. Check off items as you shop — no more forgotten ingredients.

Is Mageiro available on both iOS and Android?

Yes! Available on both Apple App Store and Google Play. Your account syncs across all devices seamlessly.

Main Course

Idichakka Poduthval - Brahmin Special

Tender jackfruit, grated coconut and other ingredinets are cooked together.

Ingredientsfor 8 servings

1 nos Tender jack fruit Idichakka
1 cup Coconut — grated
1 tsp Turmeric powder
5 nos Green chillies
2 tbsp Coconut oil
1 tsp Mustard seeds
1 tsp Urud dal
Salt, to taste

Preparation

Step 1
Cut tender jackfruit and wash it well. Boil in cooker by adding turmeric powder and salt.
Step 2
Grind the grated coconut and green chillies by sprinkling water.
Step 3
Fry mustard seeds and urad dal in coconut oil.
Step 4
Make the boiled jack fruit in a smashed form.
Step 5
Add step 4 to step 3.
Step 6
Next, add step 2 and mix it well and cook for a few minutes.

Tip

When the recipe says "medium heat," it means medium. Kerala cooking is not about high-flame drama — most of the work happens at a patient, steady temperature.

Cook this in the app

Step-by-step cooking mode, grocery list, and meal planning — free on Mageiro.

Download on the

App Store

Get it on

Google Play

More recipes you might like

Side Dish

Quick Pressure Cooker Mutton Curry

A deeply satisfying quick pressure cooker mutton curry simmered slowly with freshly ground spices and coconut. The ki...

20 min|6 servings|5

Main Course

Quick And Yummy Ethappazham Kaalan

A traditional preparation from Kerala that balances flavour, texture, and aroma in the way that only home cooking can...

8 min|15 servings|4.5

Main Course

Quick Mango Pickle

Sun-soaked and fiery — this mixed pickle is the small jar that sits on every Kerala dining table and makes plain rice...

25 min|6 servings|4

Main Course

Quick - Fix Doughnuts

A traditional preparation from Kerala that balances flavour, texture, and aroma in the way that only home cooking can...

20 min|4 servings|4

Main Course

Idichakka Poduthval - Brahmin Special

Tender jackfruit, grated coconut and other ingredinets are cooked together.

Ingredientsfor 8 servings

1 nos Tender jack fruit Idichakka
1 cup Coconut — grated
1 tsp Turmeric powder
5 nos Green chillies
2 tbsp Coconut oil
1 tsp Mustard seeds
1 tsp Urud dal
Salt, to taste

Preparation

Step 1
Cut tender jackfruit and wash it well. Boil in cooker by adding turmeric powder and salt.
Step 2
Grind the grated coconut and green chillies by sprinkling water.
Step 3
Fry mustard seeds and urad dal in coconut oil.
Step 4
Make the boiled jack fruit in a smashed form.
Step 5
Add step 4 to step 3.
Step 6
Next, add step 2 and mix it well and cook for a few minutes.

Tip

When the recipe says "medium heat," it means medium. Kerala cooking is not about high-flame drama — most of the work happens at a patient, steady temperature.