Is Mageiro free to use?

Yes! Mageiro offers a free plan with access to hundreds of recipes, basic meal planning, and a smart shopping list. Upgrade to Premium anytime for the full experience.

Can I customize recipes for dietary restrictions?

Absolutely. Set preferences like vegan, gluten-free, keto, and more during onboarding. Mageiro filters recipes to match your dietary needs.

How does the grocery list feature work?

When you add recipes to your meal plan, Mageiro compiles all ingredients into one organized list. Check off items as you shop — no more forgotten ingredients.

Is Mageiro available on both iOS and Android?

Yes! Available on both Apple App Store and Google Play. Your account syncs across all devices seamlessly.

Main Course

Hot Chicken Soya Fry

Slow-roasted in coconut oil with a generous hand of spices, this chicken fry develops layers of flavour as it dries out on the pan. The patience pays off — every piece is coated and concentrated.

Ingredientsfor 4 servings

1 kg Chicken — sliced
2 nos Onion — diced
1 tbsp Ginger — chopped
1 tbsp Chilly powder
3 Cloves Garlic — chopped
1 tbsp Dalda
1 tbsp Soya sauce
1/2 cup Tomato — chopped
8 nos Dry red chillies — chopped
Salt, to taste

Preparation

Step 1
For preparing hot chicken soya fry, marinate the cleaned chicken pieces with salt, soy sauce and chilly powder.
Step 2
Set aside for 1 hour.
Step 3
Cook chicken and set aside(water should be evaporated).
Step 4
Heat dalda in a pan and fry onion, ginger, garlic and dry chillies.
Step 5
Add cooked chicken pieces in it and fry well.
Step 6
Add tomato and fry the chicken till dry.

Tip

The final handful of curry leaves should go in right at the end, off the heat — they should crackle and crisp in the residual heat.

Cook this in the app

Step-by-step cooking mode, grocery list, and meal planning — free on Mageiro.

Download on the

App Store

Get it on

Google Play

More recipes you might like

Breakfast

Butter Pathiri | Butter Roti

A staple flatbread of Kerala kitchens, cooked on a hot tawa until it puffs and develops golden spots. Tear it apart w...

30 min|4 servings|5

Appetizers

Butter Kappa | Kerala Butter Kappa | Easy Kerala Tapioca Butter Mix

A comforting Kerala-style tapioca snack made with soft kappa and butter.

40 min|2 servings|5

Side Dish

Beetroot Kadala Thoran | Beetroot and Black Chickpeas Stir Fry

A healthy, protein-rich, and colorful vegetarian side dish for everyday meals or Onam Sadya.

20 min|4 servings|4.5

Main Course

Beef Kanthari Roast | Kerala Beef Roast with Bird’s Eye Chilli

A proper Kerala fry — beef tossed with shallots, curry leaves, and ground spices until each piece is dry, dark, and p...

1 hr 5 min|6 servings|5

Main Course

Hot Chicken Soya Fry

Slow-roasted in coconut oil with a generous hand of spices, this chicken fry develops layers of flavour as it dries out on the pan. The patience pays off — every piece is coated and concentrated.

Ingredientsfor 4 servings

1 kg Chicken — sliced
2 nos Onion — diced
1 tbsp Ginger — chopped
1 tbsp Chilly powder
3 Cloves Garlic — chopped
1 tbsp Dalda
1 tbsp Soya sauce
1/2 cup Tomato — chopped
8 nos Dry red chillies — chopped
Salt, to taste

Preparation

Step 1
For preparing hot chicken soya fry, marinate the cleaned chicken pieces with salt, soy sauce and chilly powder.
Step 2
Set aside for 1 hour.
Step 3
Cook chicken and set aside(water should be evaporated).
Step 4
Heat dalda in a pan and fry onion, ginger, garlic and dry chillies.
Step 5
Add cooked chicken pieces in it and fry well.
Step 6
Add tomato and fry the chicken till dry.