Hot And Sweet Egg Curry | Sweet and Spicy Egg Curry

Ingredientsfor 4 servings

• 4 nos Eggs Boiled and each — halved
• 1/2 tbsp Mustard seeds
• 3 tbsp Oil
• 2 Stems Curry leaves
• 1/4 tsp Turmeric powder
• 2 tbsp Coriander powder
• 1 tbsp Red chilly powder
• 3/4 tbsp Sugar
• 1/2 tbsp Dried Fenugreek leaves ela (Uluva)
• 1 nos Onion Chopped, big
• 2 nos Tomato — chopped
• 2 nos Green chillies — slit
• 6 nos Garlic Cloves — chopped
• 1/2 tbsp Vinegar
• Salt, to taste
• 4 cup Water

Preparation

1. Step 1

   Pour oil into a pan and heat it.

2. Step 2

   Let the mustard seeds crackle.

3. Step 3

   Add onion and cook until it becomes slight brown.

4. Step 4

   Add tomato, garlic and green chillies and cook for about 5 minutes.

5. Step 5

   Add coriander powder and cook for 1 min.

6. Step 6

   Add red chilly powder and dried fenugreek leaves.

7. Step 7

   Add enough water (4 cups).

8. Step 8

   Add curry leaves, sugar and vinegar.

9. Step 9

   Add salt and boil it for 8 - 10 minutes.

10. Step 10

    Add boiled eggs.

11. Step 11

    Boil the eggs in the curry for about 2 minutes.

12. Step 12

    Serves best with chappatis and appams and not with rice.