Homemade Passion Fruit Squash
A sweet and tangy flavored delightful drink having excellent nutritive properties. The tangy flavor of the drink is able especially for elders. Kids do not favour the drink.
Ingredientsfor 4 servings
- 10-12 nos Ripened Passion Fruits
- 2 cup Sugar
- 5 nos Lemon
- 1/2 tsp Salt
Preparation
Step 1
Change Sugar into a Vessel and add 2 cups of Water in it and set aside. When Sugar is dissolved in the water, filter the sugar water and boil it for about 10 - 12 minutes in medium flame and keep this syrup aside to cool it.
Step 2
Cut the Passion Fruits and take the Pulp and seeds out by using a spoon/knife and keep it in a plate/vessel.
Step 3
Grind the Pulp and seeds together in a mixer along with some water, filter the juice and remove the wastage of pulp/seeds and store the Juice separately.
Step 4
Cut the Lemons and add the Lemon juice, Sugar syrup and Salt also into the Passion Fruit juice and stir it well.
Step 5
Simple Passion Fruit Squash is ready. Change this Squash into an air tight glass bottle and store it in the fridge. As and when it is required, take 3 – 4 tspn. Squash and mix it with cold/normal water and serve it.
Tip
Do not rush the onion and shallot frying. The difference between pale onions and properly browned onions is the difference between a flat dish and a flavourful one.
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