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Main Course

Home Made Chicken 65

A robust chicken preparation where the meat absorbs a pounding of Kerala spices and slow-cooked onions. The curry leaves and coconut oil make it unmistakably from this part of the world.

Ingredientsfor 4 servings

Chicken : 1 k gm (small pieces
Corn Flour : 1 tsp
Egg: 1 no
Pepper powder : 1 tsp
Ginger paste : 1 tsp
Garlic Paste : 1 tsp
Salt, to taste
Oil : 4 tsp
Ginger paste : 1 tsp
Green chilly : 2 nos
Pepper powder : 1 tsp
Chilly Powder : 1 tsp
Tomato Sauce : 4 tbsp
Water : 4 tsp
Garam Masala : 1 tsp
Thick Yogurt / Curd : 1 cup

Preparation

Step 1
In a bowl mix together chicken, salt, ginger paste, garlic paste, black pepper, corn flour, and egg. Let it marinate for half an hour.
Step 2
Fry in hot oil the chicken for about 3 minutes. Excess cooking will make the chicken harder.
Step 3
Enter Step.
Step 4
Set a pan on the stove, heat oil. Add ginger paste and green chilly.
Step 5
Add pepper and chilly powders and salt.
Step 6
After a minute of cooking in low flame, add tomato sauce and garam masala.
Step 7
After 2-3 minutes, add the water and cook for a minute on medium heat. (Use red food color, if required).
Step 8
Add the fried chicken Pieces.
Step 9
Stir everything together thoroughly so that the spices coat nicely.
Step 10
Add yogurt / curd. Increase flame to high for about 5 - 7 minutes.
Step 11
Serve while still hot.

Tip

Marinate for at least 30 minutes if you can — the spices penetrate deeper and the chicken stays juicier.

Cook this in the app

Step-by-step cooking mode, grocery list, and meal planning — free on Mageiro.

Download on the

App Store

Get it on

Google Play

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Main Course

Home Made Chicken 65

A robust chicken preparation where the meat absorbs a pounding of Kerala spices and slow-cooked onions. The curry leaves and coconut oil make it unmistakably from this part of the world.

Ingredientsfor 4 servings

Chicken : 1 k gm (small pieces
Corn Flour : 1 tsp
Egg: 1 no
Pepper powder : 1 tsp
Ginger paste : 1 tsp
Garlic Paste : 1 tsp
Salt, to taste
Oil : 4 tsp
Ginger paste : 1 tsp
Green chilly : 2 nos
Pepper powder : 1 tsp
Chilly Powder : 1 tsp
Tomato Sauce : 4 tbsp
Water : 4 tsp
Garam Masala : 1 tsp
Thick Yogurt / Curd : 1 cup

Preparation

Step 1
In a bowl mix together chicken, salt, ginger paste, garlic paste, black pepper, corn flour, and egg. Let it marinate for half an hour.
Step 2
Fry in hot oil the chicken for about 3 minutes. Excess cooking will make the chicken harder.
Step 3
Enter Step.
Step 4
Set a pan on the stove, heat oil. Add ginger paste and green chilly.
Step 5
Add pepper and chilly powders and salt.
Step 6
After a minute of cooking in low flame, add tomato sauce and garam masala.
Step 7
After 2-3 minutes, add the water and cook for a minute on medium heat. (Use red food color, if required).
Step 8
Add the fried chicken Pieces.
Step 9
Stir everything together thoroughly so that the spices coat nicely.
Step 10
Add yogurt / curd. Increase flame to high for about 5 - 7 minutes.
Step 11
Serve while still hot.

Tip

Marinate for at least 30 minutes if you can — the spices penetrate deeper and the chicken stays juicier.

Cook this in the app

Step-by-step cooking mode, grocery list, and meal planning — free on Mageiro.

Download on the

App Store

Get it on

Google Play

More recipes you might like

Drinks & Beverages

Honey Elaneer

Straightforward Kerala cooking — good ingredients treated well, spiced with confidence, and served without pretence. ...

20 min|1 servings|5

Drinks & Beverages

Horlicks Milkshake

A refreshing drink that cools you down on a hot Kerala afternoon. Made with fresh ingredients and served chilled, it ...

35 min|1 servings|5

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