Is Mageiro free to use?

Yes! Mageiro offers a free plan with access to hundreds of recipes, basic meal planning, and a smart shopping list. Upgrade to Premium anytime for the full experience.

Can I customize recipes for dietary restrictions?

Absolutely. Set preferences like vegan, gluten-free, keto, and more during onboarding. Mageiro filters recipes to match your dietary needs.

How does the grocery list feature work?

When you add recipes to your meal plan, Mageiro compiles all ingredients into one organized list. Check off items as you shop — no more forgotten ingredients.

Is Mageiro available on both iOS and Android?

Yes! Available on both Apple App Store and Google Play. Your account syncs across all devices seamlessly.

Main Course

Grilled Chicken Legs

Its a dish tastes as fry but without oil so people with cholestrol can have it without fear.

Ingredientsfor 3 servings

Chicken legs 5
Ginger garlic paste 2 tsp
Chilly powder 1 tsp
Turmeric powder half tsp
Pepper powder 1 tsp
Olive oil 1 tsp
Lemon 1
Salt, to taste
Celery leaves a little

Preparation

Step 1
Clean the chicken legs (don't remove its skin).
Step 2
To the legs pour pepper powder and lemon juice.
Step 3
Pour rest ingredients to the chicken and mix it well. Pour 2 tsp of oil after mixing and rub it.
Step 4
Mix it well and keep it for 1 to 2 hours.
Step 5
Then grill it for 15 to 20 minute.
Step 6
Then check whether all side is well cooked or not.
Step 7
Change the sides of chicken if needed.
Step 8
Transfer to the serving dish.

Tip

Marinate for at least 30 minutes if you can — the spices penetrate deeper and the chicken stays juicier.

Cook this in the app

Step-by-step cooking mode, grocery list, and meal planning — free on Mageiro.

Download on the

App Store

Get it on

Google Play

More recipes you might like

Breakfast

Butter Pathiri | Butter Roti

A staple flatbread of Kerala kitchens, cooked on a hot tawa until it puffs and develops golden spots. Tear it apart w...

30 min|4 servings|5

Appetizers

Butter Kappa | Kerala Butter Kappa | Easy Kerala Tapioca Butter Mix

A comforting Kerala-style tapioca snack made with soft kappa and butter.

40 min|2 servings|5

Side Dish

Beetroot Kadala Thoran | Beetroot and Black Chickpeas Stir Fry

A healthy, protein-rich, and colorful vegetarian side dish for everyday meals or Onam Sadya.

20 min|4 servings|4.5

Main Course

Beef Kanthari Roast | Kerala Beef Roast with Bird’s Eye Chilli

A proper Kerala fry — beef tossed with shallots, curry leaves, and ground spices until each piece is dry, dark, and p...

1 hr 5 min|6 servings|5

Main Course

Grilled Chicken Legs

Its a dish tastes as fry but without oil so people with cholestrol can have it without fear.

Ingredientsfor 3 servings

Chicken legs 5
Ginger garlic paste 2 tsp
Chilly powder 1 tsp
Turmeric powder half tsp
Pepper powder 1 tsp
Olive oil 1 tsp
Lemon 1
Salt, to taste
Celery leaves a little

Preparation

Step 1
Clean the chicken legs (don't remove its skin).
Step 2
To the legs pour pepper powder and lemon juice.
Step 3
Pour rest ingredients to the chicken and mix it well. Pour 2 tsp of oil after mixing and rub it.
Step 4
Mix it well and keep it for 1 to 2 hours.
Step 5
Then grill it for 15 to 20 minute.
Step 6
Then check whether all side is well cooked or not.
Step 7
Change the sides of chicken if needed.
Step 8
Transfer to the serving dish.