Green Pepper Fish Curry

Ingredientsfor 4 servings

• 250 g Fish — cut into medium sized pieces, preferably seer fish/nei meen
• 1/4 cup Shallots — sliced (Kunjulli)
• 1/4 cup Tomatoes — chopped
• 1/2 tsp Garlic — ground
• 1 tsp Black pepper powder
• 1 tsp Green pepper crushed, fresh
• 1 nos Green chilly — chopped
• 1/2 tsp Chilly sauce
• Ajino moto A pinch
• 1/4 tsp Turmeric powder
• 1/2 tsp Cornflour
• Curry leaves, a few
• 1/4 cup Water
• Coconut oil, to taste
• Salt, to taste

Preparation

1. Step 1

   For preparing green pepper fish fry, first marinate the fish pieces with black pepper powder, turmeric powder, ground garlic and required salt. Keep the marinated fish for 10 minutes.

2. Step 2

   Pour oil into a pan and heat it and fry the marinated fish pieces to a golden brown color. Remove the fishes from oil.

3. Step 3

   In the same oil, fry sliced shallots and then add chopped tomatoes, green chilly and cook for a while.

4. Step 4

   Add crushed green pepper, ajino moto, chilly sauce and sauté.

5. Step 5

   Meanwhile, add 1/4 cup water to cornflour and add the mixture to the curry.

6. Step 6

   Allow green pepper fish curry to boil and add fried fish pieces, curry leaves and required salt. Simmer in low heat for a few seconds and remove from fire.

7. Step 7

   Green pepper fish curry, a spicy nutritious dish is ready.