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Main Course

Green Pees Curuma

A home-style Kerala dish made with care and the kind of spice knowledge that comes from watching someone else cook it a hundred times. Each step matters, and the result is worth the effort.

30 min total|Prep 30 min|Cook 20 min|4 servings|easy

Ingredientsfor 4 servings

Green pees 50g
Coconut 1/4 (muri — shredded
Carrot 1(small
Potato 1(small
Onion 1
Chilly 4
Ginger 1/2 teespoon
Garlic 2 cloves
Turmeric pdr 1/2 teespoon
Chilly pdr 1/2 teespoon
1/2 teespoon (Perumjeerakam)
Patta 1 small piece
Pepper 5 no
Oil 2 tablespoon
Mustard 1 teespoon
Curryleaves

Preparation

Step 1
Soak pees in water for 6hrs 2. Cook pees with carrot,potato, onion,ginger,garlic,chilly,chilly pdr,turmeric pdr and required salt in a cooker for 10 minutes. 3.grind coconut with patta,perumjeera and pepper 4.add the mix into the cooked green pees and let it bubble for 1 minute 5.Heat the oil in a pan add mustard and curryleaves pour this into the curry for seasoning.

Tip

Fresh curry leaves make a genuine difference. Dried curry leaves are a poor substitute — if you cannot get fresh ones, increase the quantity and fry them longer.

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