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Main Course

Green Peas Stew Easy

A tasty delectable vegetarian side dish very popular in Kerala Cuisine. The tasty, creamy, mildly spiced stew dish is one of the favorite dishes with Appam, a popular breakfast dish in Kerala.

Ingredientsfor 4 servings

1 cup Green peas(dried
1 nos Potato
1 nos Carrot
1 nos Onion
1 tbsp Ginger garlic paste
3 nos Green chillies
1/2 tsp Turmeric powder
1 tsp Pepper powder
1/4 tsp Garam masala powder
1 cup Thick coconut milk
2 cup Thin coconut milk 1 cup thick milk + 1 cup water
Salt, to taste
Coriander leaves A, a few
Oil, to taste

Preparation

Step 1
For preparing the Nutritious side dish, first keep green peas immersed in water till soft preferably overnight.
Step 2
Cut potato and carrot into small square shapes.
Step 3
Heat the oil in a cooker.
Step 4
Add ginger-garlic paste and cook it, stirring till the raw smell is gone.
Step 5
Add chopped onion and chopped green chillies and cook until onion becomes brown in colour.
Step 6
Add all other vegetables along with garam masala, turmeric powder, pepper powder and salt.
Step 7
Add thin coconut milk and cook till vegetables get cooked, preferably 2 whistles.
Step 8
When all vegetables are cooked, add thick coconut milk and heat till boiling starts. Do not boil, put off the flame.
Step 9
Garnish the dish with coriander leaves.
Step 10
Serve curry hot with puttu, chappathi, porotta.

Tip

Taste as you go. Recipes are guidelines — your palate is the final judge. Adjust salt, sourness, and heat to what tastes right to you.

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Main Course

Green Peas Stew Easy

A tasty delectable vegetarian side dish very popular in Kerala Cuisine. The tasty, creamy, mildly spiced stew dish is one of the favorite dishes with Appam, a popular breakfast dish in Kerala.

Ingredientsfor 4 servings

1 cup Green peas(dried
1 nos Potato
1 nos Carrot
1 nos Onion
1 tbsp Ginger garlic paste
3 nos Green chillies
1/2 tsp Turmeric powder
1 tsp Pepper powder
1/4 tsp Garam masala powder
1 cup Thick coconut milk
2 cup Thin coconut milk 1 cup thick milk + 1 cup water
Salt, to taste
Coriander leaves A, a few
Oil, to taste

Preparation

Step 1
For preparing the Nutritious side dish, first keep green peas immersed in water till soft preferably overnight.
Step 2
Cut potato and carrot into small square shapes.
Step 3
Heat the oil in a cooker.
Step 4
Add ginger-garlic paste and cook it, stirring till the raw smell is gone.
Step 5
Add chopped onion and chopped green chillies and cook until onion becomes brown in colour.
Step 6
Add all other vegetables along with garam masala, turmeric powder, pepper powder and salt.
Step 7
Add thin coconut milk and cook till vegetables get cooked, preferably 2 whistles.
Step 8
When all vegetables are cooked, add thick coconut milk and heat till boiling starts. Do not boil, put off the flame.
Step 9
Garnish the dish with coriander leaves.
Step 10
Serve curry hot with puttu, chappathi, porotta.