Green Peas Egg Curry

Ingredientsfor 6 servings

• 6 Boiled egg
• 1 cup Cooked green peas
• 1 tsp Mustard
• 1 tsp Oil
• 5 Curry leaf
• 2 Red chilly
• 1 tsp Salt
• 1 tsp Coriander powder
• 1 tsp Chilli powder
• 1 tsp Turmeric powder
• 1 cup Coconut milk
• 1 cup Water

Preparation

1. Step 1

   Pour oil into a kadai and heat it add mustards.When mustard allow to crackles add red chilli and curry leaf.Stir for 2 minutes.

2. Step 2

   Add onions and cook for 2 more minutes.

3. Step 3

   Add chilli powder,turmeric powder and coriander powder and chilly. cook for 1 minute.

4. Step 4

   When onion becomes slight brown colour we can add little salt to this.

5. Step 5

   Add i cup water to this and let it bubble for 5 minutes.

6. Step 6

   Add cooked green peas to this and let it bubble for 2 minutes.

7. Step 7

   We can add boiled eggs and 1 cup coconut milk to this.

8. Step 8

   Let it bubble for 2 minutes until gravy becomes thick.

9. Step 9

   Whe gravy becomes thick we can switch off gas stove.

10. Step 10

    Now hot green peas egg curry is ready to serve.