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Side Dish

Green Masala Pomfret Fry

Indulge your taste buds in a symphony of flavors with the tantalizing Green Masala Pomfret Fry.

Ingredientsfor 3 servings

5 nos Pomfret Avoli
1/2 cup Coriander leaves — chopped
5 nos Green chillies
8 Cloves Garlic
Ginger A small piece
1 tsp Turmeric powder
11/2 tsp Rice powder
1 tbsp Green Pepper Corns/Dried pepper corns
Oil, to taste
1 tsp Lime juice
Salt, to taste

Preparation

Step 1
Wash and clean the pomfret properly. Chop of the tail end and make 3 - 4 incisions on each.
Step 2
Grind together coriander leaves, green chillies, garlic, ginger, salt, pepper corns and turmeric powder. Keep it in a bowl.
Step 3
Add rice powder and lemon juice to it and Stir everything together thoroughly.
Step 4
Apply the masala on both sides of the fish and set aside to marinate for about 15 minutes.
Step 5
Heat the oil in a tawa.
Step 6
Arrange the marinated fish and cook each side of the fish on a medium flame. Green Masala Pomfret Fry.

Tip

The final handful of curry leaves should go in right at the end, off the heat — they should crackle and crisp in the residual heat.

Green Masala Pomfret Fry

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Side Dish

Green Masala Pomfret Fry

Indulge your taste buds in a symphony of flavors with the tantalizing Green Masala Pomfret Fry.

Ingredientsfor 3 servings

5 nos Pomfret Avoli
1/2 cup Coriander leaves — chopped
5 nos Green chillies
8 Cloves Garlic
Ginger A small piece
1 tsp Turmeric powder
11/2 tsp Rice powder
1 tbsp Green Pepper Corns/Dried pepper corns
Oil, to taste
1 tsp Lime juice
Salt, to taste

Preparation

Step 1
Wash and clean the pomfret properly. Chop of the tail end and make 3 - 4 incisions on each.
Step 2
Grind together coriander leaves, green chillies, garlic, ginger, salt, pepper corns and turmeric powder. Keep it in a bowl.
Step 3
Add rice powder and lemon juice to it and Stir everything together thoroughly.
Step 4
Apply the masala on both sides of the fish and set aside to marinate for about 15 minutes.
Step 5
Heat the oil in a tawa.
Step 6
Arrange the marinated fish and cook each side of the fish on a medium flame. Green Masala Pomfret Fry.