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Main Course

Green Chammanthi- Biriyani Chammanthi

Green chammanthi-Biriyani chammanthi is the main accompaniment with any biriyani in malabar.This hot and tasty chammanthi is prepared with grated coconut,coriander leaves,mint leaves,green chilly and curd.

Ingredientsfor 6 servings

1 cup Coconut — grated
1 tbsp Mint leaves
1 tbsp Coriander leaves
3 Green chilly
2 tbsp Curd
Salt, to taste

Preparation

Step 1
Gather and prep all your ingredients before you begin.
Step 2
Get a blender and add grated coconut,green chilly,coriander leaves and mint leaves.
Step 3
Add curd.
Step 4
Season with salt to your taste.
Step 5
Blend well and make a smooth paste.
Step 6
Now the chammanthi is ready to serve.

Tip

Soak the rice for at least 30 minutes before cooking — this ensures each grain cooks evenly and stays separate in the final dish.

Cook this in the app

Step-by-step cooking mode, grocery list, and meal planning — free on Mageiro.

Download on the

App Store

Get it on

Google Play

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Main Course

Green Chammanthi- Biriyani Chammanthi

Ingredientsfor 6 servings

1 cup Coconut — grated
1 tbsp Mint leaves
1 tbsp Coriander leaves
3 Green chilly
2 tbsp Curd
Salt, to taste

Preparation

Step 1
Gather and prep all your ingredients before you begin.
Step 2
Get a blender and add grated coconut,green chilly,coriander leaves and mint leaves.
Step 3
Add curd.
Step 4
Season with salt to your taste.
Step 5
Blend well and make a smooth paste.
Step 6
Now the chammanthi is ready to serve.

Tip

Soak the rice for at least 30 minutes before cooking — this ensures each grain cooks evenly and stays separate in the final dish.

Cook this in the app

Step-by-step cooking mode, grocery list, and meal planning — free on Mageiro.

Download on the

App Store

Get it on

Google Play

More recipes you might like

Main Course

Natholi Mulakittathu | Anchovy Curry Kerala Style

A traditional Kerala curry where mixed simmers gently in a spiced coconut gravy until every piece soaks up the flavou...

35 min|4 servings|5

Side Dish

Nadan Thenga Chutney | Coconut Chutney

A quick Kerala-style chutney that comes together in minutes and adds a punch of flavour to dosa, idli, or just a plat...

12 min|6 servings

Side Dish

Nadan Chicken Stew

A beloved dish from Kerala, a southern state in India, known for its rich flavors and aromatic spices.

45 min|4 servings|5

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Nadan Koonthal Roast | Squid Roast

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