Gooseberry Curry
A traditional Kerala curry where mixed simmers gently in a spiced coconut gravy until every piece soaks up the flavours. The curry leaves and raw coconut oil finish add that characteristic Kerala fragrance.
Ingredientsfor 3 servings
- 7 nos Gooseberry — chopped
- 11/2 cup Curd
- 1/2 tsp Mustard
- 1 cup Coconut
- 4 nos Red dry chillies
- Salt, to taste
Preparation
Step 1
For preparing gooseberry curry, grind coconut, mustard and red chillies. Set aside.
Step 2
Boil the chopped gooseberry with salt and little water until done.
Step 3
Mix together the gooseberry, coconut paste and curd.
Step 4
Add little salt.
Step 5
Gooseberry curry is ready.
Tip
For a thicker gravy, cook uncovered on medium heat for the last few minutes. For a thinner consistency, add a splash of warm water.
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