Garlic Pickle

Ingredientsfor 150 servings

• 1 kg Garlic
• 10 g Fenugreek (Uluva)
• 10 g Cumin seeds (Jeerakam)
• 10 g Asafoetida (Kayam)
• 30 Lime fruits
• 30 g Coriander seeds
• 100 g Salt powder
• 100 g Jaggery (Sharkkara)
• 100 g Chilli powder
• 10 g Turmeric powder
• 10 g Mustard seeds
• 500 ml Gingelly oil

Preparation

1. Step 1

   For preparing Garlic Pickle, first fry asafoetida, fenugreek, coriander seeds and jeera in a pan without using oil.

2. Step 2

   Fry them till the mixture color turns brown.

3. Step 3

   Grind the contents in a mixie. Keep this masala powder separate.

4. Step 4

   Squeeze the lime fruits to extract the juice. Filter the juice.

5. Step 5

   Add salt to it.

6. Step 6

   Heat gingelly oil in a pan and add mustard seeds.

7. Step 7

   When mustard seeds start to allow to crackle, add garlic.

8. Step 8

   Add lime juice when the mixture becomes 1/4th cooked.

9. Step 9

   When the garlic is half cooked, add turmeric powder, chilli powder, masala powder and salt.

10. Step 10

    Cook for few minutes and add powdered jaggery.

11. Step 11

    Keep on the stove for about 10 minutes.

12. Step 12

    Allow it to cool.

13. Step 13

    Garlic pickle is ready.

14. Step 14

    Store the pickle in bottles.