Fried Liver Recipe

Ingredientsfor 5 servings

• 1/2 kg Liver 2 cm pieces, mutton/beef
• Garam masala A pinch
• Curry leaves, a few
• Oil, to taste
• 1/2 tbsp Aniseed (Perumjeerakam)
• 1 tbsp Chilly powder
• 1/2 tbsp Coriander powder
• 1/2 tsp Turmeric powder
• Ginger a small piece
• 7 Cloves Garlic
• 1 inch Cinnamon (Karugapatta)
• 3 nos Clove (Grambu)
• Salt, to taste

Preparation

1. Step 1

   Clean and drain the liver pieces until dry.

2. Step 2

   Grind the ingredients to be ground to a soft paste.

3. Step 3

   Smear the ground masala on the liver pieces and leave aside for 20 minutes.

4. Step 4

   Get a vessel and put the marinated liver pieces. Pour 1 cup water and cook in low fire until the liver pieces are done and the water has evaporated fully.

5. Step 5

   Set a pan over medium heat and pour in the oil and fry curry leaves and cooked liver pieces. Add a pinch of garam masala. Take care not to fry the liver pieces too much.

6. Step 6

   Fry the liver pieces on both sides and remove from fire.

7. Step 7

   Fried liver recipe is ready and serve hot with rice.