Fried Fish Cutlet

Ingredientsfor 6 servings

• 1/2 kg Boneless fish Kingfish or Prawns
• 2 tbsp Oil
• 2 nos Onion finely chopped, medium
• 2 tbsp Ginger — chopped
• 5 nos Green chillies — chopped
• 2 tbsp Curry leaves — chopped, optional
• 1/2 tsp Pepper powder
• 1 nos Potato boiled and mashed, medium
• Salt, to taste
• 1 tsp Garam masala
• 1 Or Egg beat well
• 2 cup Bread crumbs
• 2 cup Oil
• Ginger garlic paste - 1 tsp
• 1 tsp Pepper powder
• 1/4 tsp Turmeric powder
• Salt, to taste
• 2 tbsp Lime juice

Preparation

1. Step 1

   Clean, wash and marinate fish pieces with ginger-garlic paste, pepper powder, turmeric powder, lime juice and salt for half an hour.

2. Step 2

   Pan-fry it in oil and drain it on a tissue paper to remove excess oil. Allow it to cool.

3. Step 3

   Break the fried fish into small pieces using hand and mince these pieces in a mixer (just rotate it for 2 or 3 seconds).

4. Step 4

   If we are using prawns, just fry it and mince it in a mixer, no need to break it into small pieces before mincing.

5. Step 5

   Keep the fried and minced fish aside.

6. Step 6

   Heat 2 tbsp of oil in a pan.

7. Step 7

   Add chopped onion, ginger, green chillies and curry leaves and cook well by adding salt.

8. Step 8

   Add mashed potato, pepper powder and garam masala and mix it well with the onion mixture.

9. Step 9

   Add minced fish and Stir everything together thoroughly.

10. Step 10

    Remove it from fire and allow it to cool.

11. Step 11

    Beat well the eggs by adding little salt.

12. Step 12

    Make balls out of the cutlet mix and shape it into oval shaped cutlets.

13. Step 13

    Dip the cutlets in beaten egg, coat it evenly with bread crumbs and fry it in oil.

14. Step 14

    Serve while still hot with tomato sauce.