Fresh Mango Pickle

Ingredientsfor 1 servings

• 5 nos Raw green mango
• 2 tsp Ginger–garlic paste
• 2 nos Green chillies — chopped
• 1/2 tsp Mustard seeds
• 1/4 tsp Turmeric powder
• 2 tsp Red chilly powder Kashmiri chilly
• 1/4 tsp Fenugreek powder podi (Uluva)
• 2 Pinches Asafoetida powder (Kayam)
• 1 tsp Vinegar — optional
• 2-3 Springs Curry leaves
• 2 tsp Gingelly oil
• Salt, to taste

Preparation

1. Step 1

   Wash and cut the mango into small pieces, with or without the peel, discarding the seed.

2. Step 2

   Add salt and green chillies and Stir everything together thoroughly. Keep for one day.

3. Step 3

   In a small kadai heat oil.

4. Step 4

   Once hot, add in the mustard seeds and allow them to allow to crackle.

5. Step 5

   Drop in gingervgarlic paste and cook until light brown.

6. Step 6

   Drop in turmeric powder, red chilly powder, asafoetida powder and fenugreek powder.

7. Step 7

   Stir and add curry leaves(if required salt can be added). Take it off the flame.

8. Step 8

   Add the seasoning to the cut mangoes and Stir everything together thoroughly. 9)Add vinegar and then Stir everything together thoroughly.